Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Biofactors (Oxford, England)|August 27, 2009
The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypesJessica Scalzo, Alastair Currie, Jo Stephens, et al.
Frontiers in Plant Science|November 23, 2017
Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse SpeciesCyril Brendolise, Richard V Espley, Kui Lin-Wang, et al.
The New Phytologist|August 5, 2021
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berriesKatja Karppinen, Declan J Lafferty, Nick W Albert, et al.
Frontiers in Plant Science|October 17, 2022
High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin contentSara Montanari, Susan Thomson, Sarah Cordiner, et al.
International Journal of Food Sciences and Nutrition|July 21, 2011
Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin CDenise C Hunter, Rachel Brown, Tim Green, et al.
Frontiers in Plant Science|October 26, 2019
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh BrowningRichard V Espley, Davin Leif, Blue Plunkett, et al.
Nutrients|April 3, 2021
A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled TrialMatthew P G Barnett, Wayne Young, Kelly Armstrong, et al.
Nutrition Research (New York, N.Y.)|December 23, 2014
No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combinationAlison J Wallace, Sarah L Eady, Denise C Hunter, et al.
Plant Physiology|October 26, 2012
An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypesDavid Chagné, Kui Lin-Wang, Richard V Espley, et al.
Pageof 2