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The Journal of Biological Chemistry|December 13, 2007
Zinc deficiency-induced iron accumulation, a consequence of alterations in iron regulatory protein-binding activity, iron transporters, and iron storage proteinsBrad J Niles, Michael S Clegg, Lynn A Hanna, et al.
Molecular Nutrition & Food Research|July 9, 2023
5-(3',4'-Dihydroxyphenyl)-γ-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol MetabolismTony Y Momma, Gunter G C Kuhnle, Reedmond Y Fong, et al.
The Biochemical Journal|June 17, 2004
Alterations in protein kinase C activity and processing during zinc-deficiency-induced cell deathSusan S Chou, Michael S Clegg, Tony Y Momma, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trialJavier I Ottaviani, Marion Balz, Jennifer Kimball, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|October 25, 2014
Measurement of endothelium-dependent vasodilation in mice--brief reportDominik Schuler, Roberto Sansone, Till Freudenberger, et al.
Nutrition Reviews|November 28, 2009
Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009Gary Williamson, Helmut Sies, David Heber, et al.
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