Search research articles
Contact Us
Filters
Showing results (1-10 of 31) with videos related to
Page
of 4
Sort By:
Genes & Development
|
April 13, 2004
Exploiting quantitative trait loci in gene discovery
Sarah Hake, Torbert Rocheford
Journal of Agricultural and Food Chemistry
|
March 5, 2016
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
Darwin Ortiz, Torbert Rocheford, Mario G Ferruzzi
The American Journal of Clinical Nutrition
|
September 3, 2010
Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women
Shanshan Li, Angela Nugroho, Torbert Rocheford, et al.
Poultry Science
|
September 12, 2025
High-carotenoid orange corn diet altered serotonin and dopamine activity in the brain while heat stress altered total antioxidant capacity in a sex dependent manner in Pekin ducks
Esther Oluwagbenga, Serena Wesley, Evan Rocheford, et al.
Plant Physiology
|
May 30, 2008
The maize phytoene synthase gene family: overlapping roles for carotenogenesis in endosperm, photomorphogenesis, and thermal stress tolerance
Faqiang Li, Ratnakar Vallabhaneni, Jane Yu, et al.
The British Journal of Nutrition
|
March 4, 2008
beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements
Christopher Davis, Hua Jing, Julie A Howe, et al.
The Plant Cell
|
January 10, 2006
ramosa2 encodes a LATERAL ORGAN BOUNDARY domain protein that determines the fate of stem cells in branch meristems of maize
Esteban Bortiri, George Chuck, Erik Vollbrecht, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2018
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes
Darwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
The Journal of Nutrition
|
May 31, 2013
High-provitamin A carotenoid (Orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation
Emily K Heying, Michael Grahn, Kevin V Pixley, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2007
Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing
Shanshan Li, Francis A K Tayie, Melissa F Young, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Genes & Development
|
April 13, 2004
Exploiting quantitative trait loci in gene discovery
Sarah Hake, Torbert Rocheford
Journal of Agricultural and Food Chemistry
|
March 5, 2016
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
Darwin Ortiz, Torbert Rocheford, Mario G Ferruzzi
The American Journal of Clinical Nutrition
|
September 3, 2010
Vitamin A equivalence of the ß-carotene in ß-carotene-biofortified maize porridge consumed by women
Shanshan Li, Angela Nugroho, Torbert Rocheford, et al.
Poultry Science
|
September 12, 2025
High-carotenoid orange corn diet altered serotonin and dopamine activity in the brain while heat stress altered total antioxidant capacity in a sex dependent manner in Pekin ducks
Esther Oluwagbenga, Serena Wesley, Evan Rocheford, et al.
Plant Physiology
|
May 30, 2008
The maize phytoene synthase gene family: overlapping roles for carotenogenesis in endosperm, photomorphogenesis, and thermal stress tolerance
Faqiang Li, Ratnakar Vallabhaneni, Jane Yu, et al.
The British Journal of Nutrition
|
March 4, 2008
beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements
Christopher Davis, Hua Jing, Julie A Howe, et al.
The Plant Cell
|
January 10, 2006
ramosa2 encodes a LATERAL ORGAN BOUNDARY domain protein that determines the fate of stem cells in branch meristems of maize
Esteban Bortiri, George Chuck, Erik Vollbrecht, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2018
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes
Darwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
The Journal of Nutrition
|
May 31, 2013
High-provitamin A carotenoid (Orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation
Emily K Heying, Michael Grahn, Kevin V Pixley, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2007
Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing
Shanshan Li, Francis A K Tayie, Melissa F Young, et al.
Page
of 4