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Phytochemistry|July 25, 2003
Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobaeTorgils Fossen, Dag Olav ØvstedalPhytochemistry|March 22, 2003
Anthocyanins from red onion, Allium cepa, with novel aglyconeTorgils Fossen, Øyvind M AndersenFood Chemistry|November 1, 2019
Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchensRune Slimestad, Torgils Fossen, Cato BredePhytochemistry|January 9, 2007
Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ringOrjan Bjorøy, Torgils Fossen, Oyvind M AndersenJournal of Agricultural and Food Chemistry|December 22, 2005
Flavone C-glycosides from leaves of Oxalis triangularisSaleh Rayyan, Torgils Fossen, Øyvind M AndersenJournal of Agricultural and Food Chemistry|May 22, 2010
Flavone C-glycosides from seeds of fenugreek, Trigonella foenum-graecum LSaleh Rayyan, Torgils Fossen, Øyvind M AndersenJournal of Agricultural and Food Chemistry|December 7, 2006
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosidesMonica Jordheim, Torgils Fossen, Øyvind M AndersenJournal of Agricultural and Food Chemistry|March 6, 2008
The flavonoids of tomatoesRune Slimestad, Torgils Fossen, Michel J VerheulPhytochemistry|July 3, 2004
Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-olsTorgils Fossen, Saleh Rayyan, Øyvind M AndersenJournal of Agricultural and Food Chemistry|January 9, 2009
Preparative isolation and NMR characterization of carboxypyranoanthocyaninsMonica Jordheim, Torgils Fossen, Øyvind M AndersenPageof 6