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Journal of Agricultural and Food Chemistry|November 14, 2007
Onions: a source of unique dietary flavonoidsRune Slimestad, Torgils Fossen, Ingunn Molund VågenFitoterapia|September 20, 2015
First identification of natural products from the African medicinal plant Zamioculcas zamiifolia - A drought resistant survivor through millions of yearsAngharad Le Moullec, Ole Johan Juvik, Torgils FossenPhytochemistry|November 25, 2003
Anthocyanins with 4'-glucosidation from red onion, Allium cepaTorgils Fossen, Rune Slimestad, Øyvind M Andersen MJournal of Agricultural and Food Chemistry|September 12, 2007
Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanolMonica Jordheim, Torgils Fossen, Jon Songstad, et al.Journal of Agricultural and Food Chemistry|September 3, 2009
Structural properties of anthocyanins: rearrangement of C-glycosyl-3-deoxyanthocyanidins in acidic aqueous solutionsOrjan Bjorøy, Saleh Rayyan, Torgils Fossen, et al.Phytochemistry|February 5, 2004
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidinØyvind M Andersen, Torgils Fossen, Kjell Torskangerpoll, et al.Pharmaceutical Biology|June 6, 2013
Novel GHB-derived natural products from European mistletoe (Viscum album)Bashar Amer, Ole Johan Juvik, George W Francis, et al.Phytochemistry|December 22, 2006
Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularisTorgils Fossen, Saleh Rayyan, Maya H Holmberg, et al.Phytochemistry|February 3, 2009
C-glycosylanthocyanidins synthesized from C-glycosylflavonesOrjan Bjorøy, Saleh Rayyan, Torgils Fossen, et al.Molecules (Basel, Switzerland)|December 9, 2023
Cytotoxic Natural Products Isolated from Cryptogramma crispa (L.) R. BrAndrea Estefania Carpinteyro Diaz, Lars Herfindal, Heidi Lie Andersen, et al.Pageof 6