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Toril Bakken

Showing results (1-10 of 6) with videos related to

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Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|December 24, 2003
[Improved medicine lists with multi-dose packaging?]Toril Bakken, Jørund Straand
Public Health Nutrition|February 26, 2015
Characterization of Norwegian women eating wholegrain breadToril Bakken, Tonje Braaten, Anja Olsen, et al.
The British Journal of Nutrition|May 18, 2018
Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort StudyToril Bakken, Tonje Braaten, Anja Olsen, et al.
Nutrients|January 16, 2016
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)Toril Bakken, Tonje Braaten, Anja Olsen, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|December 24, 2003
[Improved medicine lists with multi-dose packaging?]Toril Bakken, Jørund Straand
Public Health Nutrition|February 26, 2015
Characterization of Norwegian women eating wholegrain breadToril Bakken, Tonje Braaten, Anja Olsen, et al.
The British Journal of Nutrition|May 18, 2018
Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort StudyToril Bakken, Tonje Braaten, Anja Olsen, et al.
Nutrients|January 16, 2016
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)Toril Bakken, Tonje Braaten, Anja Olsen, et al.
The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Pageof 1