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International Journal of Biological Macromolecules|August 12, 2017
Interactions between highly galloylated persimmon tannins and pectinsTorkun Mamet, Zhen-Zhen Ge, Ying Zhang, et al.Journal of Dairy Science|May 11, 2025
Yak milk improves retinoic acid-induced osteoporosis by promoting intestinal calcium absorptionTorkun Mamet, Yanping Guo, Xiaotong Li, et al.Journal of Dairy Science|January 17, 2025
Yak milk inhibits osteoclast differentiation by suppressing TRPV5 expressionTorkun Mamet, Jingru Yang, Jin Zhang, et al.Journal of Dairy Science|August 29, 2023
Yak milk promotes renal calcium reabsorption in mice with osteoporosis via the regulation of TRPV5Jin Zhang, Torkun Mamet, Yanping Guo, et al.Journal of Dairy Science|August 14, 2022
Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosisXiaotong Li, Jin Zhang, Xianglin Kong, et al.Journal of Animal Physiology and Animal Nutrition|May 6, 2022
Chemical and nutritional composition of Pamir yak milk from XinjiangTorkun Mamet, Bing-Jie Xu, Xiaotong Li, et al.Food Chemistry: X|October 6, 2025
Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical properties and digestibilityYerkengul Yertai, Zixiang Shao, Yutian Gao, et al.Pageof 1