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Applied Spectroscopy|March 3, 2020
Sample-Specific Prediction Error Measures in SpectroscopyCarl Emil Eskildsen, Tormod Næs
International Journal of Systematic and Evolutionary Microbiology|July 11, 2006
Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogenyKnut Rudi, Monika Zimonja, Tormod Næs
The ISME Journal|August 27, 2010
Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approachMonika Sekelja, Ingunn Berget, Tormod Næs, et al.
Appetite|November 25, 2010
Motivation for choice and healthiness perception of calorie-reduced dairy products. a cross-cultural studySusanne Bølling Johansen, Tormod Næs, Margrethe Hersleth
Appetite|March 23, 2011
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cuesNina Veflen Olsen, Elena Menichelli, Christine Meyer, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methodsAlvaro Lezaeta, Edmundo Bordeu, Tormod Næs, et al.
Meat Science|December 17, 2011
Lamb meat--importance of origin and grazing system for Italian and Norwegian consumersMargrethe Hersleth, Tormod Næs, Marit Rødbotten, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industryErika Ilette Moelich, Magdalena Muller, Elizabeth Joubert, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Projective mapping based on choice or preference: An affective approach to projective mappingPaula Varela, Ingunn Berget, Margrethe Hersleth, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectationsQuoc Cuong Nguyen, Kristian Hovde Liland, Oliver Tomic, et al.
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