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Plos One|March 29, 2017
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational studyAnne Kaasen, Anne Helbig, Ulrik F Malt, et al.
BMC Public Health|August 7, 2012
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in NorwayHanne Torjusen, Geir Lieblein, Tormod Næs, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implicationsDaniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, et al.
Food Chemistry|April 3, 2018
Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical compositionJun Niimi, Oliver Tomic, Tormod Næs, et al.
Food Chemistry|July 20, 2021
An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption ratesChelo Ferreira, Maria-Pilar Sáenz-Navajas, Vanesa Carrascón, et al.
BMJ Open|September 12, 2014
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort StudyHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.
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