Search research articles
Contact Us
Filters
Showing results (101-110 of 289) with videos related to
Page
of 29
Sort By:
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells
Torsten Bohn, Qingguo Tian, Chureeporn Chitchumroonchokchai, et al.
Journal of Environmental Management
|
September 28, 2025
Using the SMART-Farm Tool to identify linchpin farming practices for the improvement of the atmosphere-related sustainability performance of the Luxembourgish agriculture sector
Evelyne Stoll, Sabine Keßler, Laura Leimbrock-Rosch, et al.
The British Journal of Nutrition
|
June 28, 2017
No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans
Joana Corte-Real, Cédric Guignard, Manon Gantenbein, et al.
Molecular Nutrition & Food Research
|
October 12, 2013
Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, et al.
Food & Function
|
February 16, 2017
Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids
Joana Corte-Real, Marie Bertucci, Christos Soukoulis, et al.
The British Journal of Nutrition
|
March 30, 2007
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
Nuray Z Unlu, Torsten Bohn, David M Francis, et al.
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Recent Progress in Discovering the Role of Carotenoids and Metabolites in Prostatic Physiology and Pathology-A Review-Part II: Carotenoids in the Human Studies
Joanna Dulińska-Litewka, Przemysław Hałubiec, Agnieszka Łazarczyk, et al.
Chemosphere
|
October 16, 2012
Determination of oral uptake and biodistribution of platinum and chromium by the garden snail (Helix aspersa) employing nano-secondary ion mass-spectrometry
Tanja Eybe, Jean-Nicolas Audinot, Thomas Udelhoven, et al.
Toxicology Letters
|
January 3, 2016
No evidence for oxidative stress in the cerebellar tissues or cells of juvenile male mice exposed via lactation to the 6 non-dioxin-like PCBs at levels below the regulatory safe limits for humans
Arpiné Ardzivian Elnar, Frédéric Desor, Sylvain Legay, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2024
The Influence of β-Carotene and Its Liposomal Form on the Expression of EMT Markers and Androgen-Dependent Pathways in Different Prostate Cell Lines
Joanna Dulińska-Litewka, Kacper Dykas, Stanisław Boznański, et al.
Page
of 29
Search research articles
Search
Showing results (101-110 of 289) with videos related to
Sort By:
Page
of 29
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells
Torsten Bohn, Qingguo Tian, Chureeporn Chitchumroonchokchai, et al.
Journal of Environmental Management
|
September 28, 2025
Using the SMART-Farm Tool to identify linchpin farming practices for the improvement of the atmosphere-related sustainability performance of the Luxembourgish agriculture sector
Evelyne Stoll, Sabine Keßler, Laura Leimbrock-Rosch, et al.
The British Journal of Nutrition
|
June 28, 2017
No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans
Joana Corte-Real, Cédric Guignard, Manon Gantenbein, et al.
Molecular Nutrition & Food Research
|
October 12, 2013
Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, et al.
Food & Function
|
February 16, 2017
Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids
Joana Corte-Real, Marie Bertucci, Christos Soukoulis, et al.
The British Journal of Nutrition
|
March 30, 2007
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
Nuray Z Unlu, Torsten Bohn, David M Francis, et al.
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Recent Progress in Discovering the Role of Carotenoids and Metabolites in Prostatic Physiology and Pathology-A Review-Part II: Carotenoids in the Human Studies
Joanna Dulińska-Litewka, Przemysław Hałubiec, Agnieszka Łazarczyk, et al.
Chemosphere
|
October 16, 2012
Determination of oral uptake and biodistribution of platinum and chromium by the garden snail (Helix aspersa) employing nano-secondary ion mass-spectrometry
Tanja Eybe, Jean-Nicolas Audinot, Thomas Udelhoven, et al.
Toxicology Letters
|
January 3, 2016
No evidence for oxidative stress in the cerebellar tissues or cells of juvenile male mice exposed via lactation to the 6 non-dioxin-like PCBs at levels below the regulatory safe limits for humans
Arpiné Ardzivian Elnar, Frédéric Desor, Sylvain Legay, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2024
The Influence of β-Carotene and Its Liposomal Form on the Expression of EMT Markers and Androgen-Dependent Pathways in Different Prostate Cell Lines
Joanna Dulińska-Litewka, Kacper Dykas, Stanisław Boznański, et al.
Page
of 29