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Age and Ageing
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December 21, 2023
The role of multimorbidity and socio-economic characteristics as potential risk factors for Long Covid: evidence from the multilevel analysis of the Survey of Health, Ageing and Retirement in Europe's corona surveys (2020-2021)
Piotr Wilk, Valerie Moran, Maria N Pi Alperin, et al.
Molecular Nutrition & Food Research
|
January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Torsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
Nutrients
|
December 28, 2021
Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies-ORISCAV-LUX (2007-2008) and ORISCAV-LUX 2 (2016-2017)
Farhad Vahid, Alex Brito, Gwenaëlle Le Coroller, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 4, 2010
Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008
Frédéric Giraud, Matias Pasquali, Moussa El Jarroudi, et al.
Food & Function
|
December 23, 2022
State-of-the-art methodological investigation of carotenoid activity and metabolism - from organic synthesis <i>via</i> metabolism to biological activity - exemplified by a novel retinoid signalling pathway
Torsten Bohn, Angel R de Lera, Jean-Francois Landrier, et al.
Nutrients
|
May 31, 2020
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Journal of Proteomics
|
July 20, 2011
Proteomic analysis of plasma samples from patients with acute myocardial infarction identifies haptoglobin as a potential prognostic biomarker
Benjamin Haas, Tommaso Serchi, Daniel R Wagner, et al.
Antioxidants (Basel, Switzerland)
|
April 30, 2021
Recent Progress in Discovering the Role of Carotenoids and Their Metabolites in Prostatic Physiology and Pathology with a Focus on Prostate Cancer-A Review-Part I: Molecular Mechanisms of Carotenoid Action
Joanna Dulińska-Litewka, Yoav Sharoni, Przemysław Hałubiec, et al.
Health & Place
|
April 9, 2024
Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study
Marion Tharrey, Torsten Bohn, Olivier Klein, et al.
Current Developments in Nutrition
|
April 20, 2026
Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control Study
Ibrahim Abdollahpour, Parvane Saneei, Zahra Moradmand, et al.
Page
of 29
Search research articles
Search
Showing results (111-120 of 289) with videos related to
Sort By:
Page
of 29
Age and Ageing
|
December 21, 2023
The role of multimorbidity and socio-economic characteristics as potential risk factors for Long Covid: evidence from the multilevel analysis of the Survey of Health, Ageing and Retirement in Europe's corona surveys (2020-2021)
Piotr Wilk, Valerie Moran, Maria N Pi Alperin, et al.
Molecular Nutrition & Food Research
|
January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Torsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
Nutrients
|
December 28, 2021
Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies-ORISCAV-LUX (2007-2008) and ORISCAV-LUX 2 (2016-2017)
Farhad Vahid, Alex Brito, Gwenaëlle Le Coroller, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 4, 2010
Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008
Frédéric Giraud, Matias Pasquali, Moussa El Jarroudi, et al.
Food & Function
|
December 23, 2022
State-of-the-art methodological investigation of carotenoid activity and metabolism - from organic synthesis <i>via</i> metabolism to biological activity - exemplified by a novel retinoid signalling pathway
Torsten Bohn, Angel R de Lera, Jean-Francois Landrier, et al.
Nutrients
|
May 31, 2020
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Journal of Proteomics
|
July 20, 2011
Proteomic analysis of plasma samples from patients with acute myocardial infarction identifies haptoglobin as a potential prognostic biomarker
Benjamin Haas, Tommaso Serchi, Daniel R Wagner, et al.
Antioxidants (Basel, Switzerland)
|
April 30, 2021
Recent Progress in Discovering the Role of Carotenoids and Their Metabolites in Prostatic Physiology and Pathology with a Focus on Prostate Cancer-A Review-Part I: Molecular Mechanisms of Carotenoid Action
Joanna Dulińska-Litewka, Yoav Sharoni, Przemysław Hałubiec, et al.
Health & Place
|
April 9, 2024
Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study
Marion Tharrey, Torsten Bohn, Olivier Klein, et al.
Current Developments in Nutrition
|
April 20, 2026
Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control Study
Ibrahim Abdollahpour, Parvane Saneei, Zahra Moradmand, et al.
Page
of 29