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Torsten Bohn

Showing results (121-130 of 289) with videos related to

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Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Nutrients|July 30, 2025
Vitamin A5: Evidence, Definitions, Gaps, and Future DirectionsTorsten Bohn, Sascha Rohn, Volker Böhm, et al.
Journal of Proteome Research|September 26, 2009
Effects of the endocrine disruptors atrazine and PCB 153 on the protein expression of MCF-7 human cellsJean-Paul Lasserre, Fred Fack, Dominique Revets, et al.
Nutrition Research (New York, N.Y.)|December 6, 2014
Dietary early-life exposure to contaminated eels does not impair spatial cognitive performances in adult offspring mice as assessed in the Y-maze and the Morris water mazeImen Dridi, Delphine Leroy, Cédric Guignard, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 16, 2022
Is vitamin A an antioxidant?Torsten Bohn, Volker Böhm, Joanna Dulińska-Litewka, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of CarotenoidsMohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, et al.
Food & Function|April 21, 2022
Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestineDiane Merten, Lara Erman, Gianluca Pierluigi Marabelli, et al.
Nature Reviews. Endocrinology|November 11, 2025
OBEClust: joining forces to prevent obesityManuel Tena-Sempere, Dimitrios-Dionyssios Koutsouris, George Dedoussis, et al.
Molecular Nutrition & Food Research|October 8, 2008
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swineKelly R Walsh, Sara J Haak, Nathan D Fastinger, et al.
Environment International|February 23, 2023
Characterizing the adult exposome in men and women from the general population: Results from the EHES-LUX studyMaria Ruiz-Castell, Gwenaëlle Le Coroller, Achilleas Pexaras, et al.
Pageof 29

Showing results (121-130 of 289) with videos related to

Sort By:
Pageof 29
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Nutrients|July 30, 2025
Vitamin A5: Evidence, Definitions, Gaps, and Future DirectionsTorsten Bohn, Sascha Rohn, Volker Böhm, et al.
Journal of Proteome Research|September 26, 2009
Effects of the endocrine disruptors atrazine and PCB 153 on the protein expression of MCF-7 human cellsJean-Paul Lasserre, Fred Fack, Dominique Revets, et al.
Nutrition Research (New York, N.Y.)|December 6, 2014
Dietary early-life exposure to contaminated eels does not impair spatial cognitive performances in adult offspring mice as assessed in the Y-maze and the Morris water mazeImen Dridi, Delphine Leroy, Cédric Guignard, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 16, 2022
Is vitamin A an antioxidant?Torsten Bohn, Volker Böhm, Joanna Dulińska-Litewka, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of CarotenoidsMohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, et al.
Food & Function|April 21, 2022
Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestineDiane Merten, Lara Erman, Gianluca Pierluigi Marabelli, et al.
Nature Reviews. Endocrinology|November 11, 2025
OBEClust: joining forces to prevent obesityManuel Tena-Sempere, Dimitrios-Dionyssios Koutsouris, George Dedoussis, et al.
Molecular Nutrition & Food Research|October 8, 2008
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swineKelly R Walsh, Sara J Haak, Nathan D Fastinger, et al.
Environment International|February 23, 2023
Characterizing the adult exposome in men and women from the general population: Results from the EHES-LUX studyMaria Ruiz-Castell, Gwenaëlle Le Coroller, Achilleas Pexaras, et al.
Pageof 29