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Torsten Bohn

Showing results (11-20 of 289) with videos related to

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Critical Reviews in Food Science and Nutrition|June 13, 2015
A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoidsChristos Soukoulis, Torsten Bohn
Journal of Medical Virology|March 31, 2021
The link between microglia and the severity of COVID-19: The "two-hit" hypothesisJaouad Bouayed, Torsten Bohn
Oxidative Medicine and Cellular Longevity|October 26, 2010
Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high dosesJaouad Bouayed, Torsten Bohn
Journal of Chromatography. A|February 3, 2004
Determination of chlorophyll in plant samples by liquid chromatography using zinc-phthalocyanine as an internal standardTorsten Bohn, Thomas Walczyk
Nutrition Research (New York, N.Y.)|August 20, 2014
Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease preventionAnouk Kaulmann, Torsten Bohn
Nature|March 17, 2022
Nine 'brain food' tips for researchersJaouad Bouayed, Torsten Bohn
Journal of Medical Virology|August 20, 2020
Behavioral manipulation-key to the successful global spread of the new coronavirus SARS-CoV-2?Jaouad Bouayed, Torsten Bohn
Brain, Behavior, and Immunity|January 7, 2021
Adapted sickness behavior - Why it is not enough to limit the COVID-19 spread?Jaouad Bouayed, Torsten Bohn
Food Chemistry|February 27, 2018
Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability - a reviewJoana Corte-Real, Torsten Bohn
Aging Clinical and Experimental Research|May 16, 2025
Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health: findings from the Canadian longitudinal study on aging (CLSA)Farhad Vahid, Piotr Wilk, Torsten Bohn
Pageof 29

Showing results (11-20 of 289) with videos related to

Sort By:
Pageof 29
Critical Reviews in Food Science and Nutrition|June 13, 2015
A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoidsChristos Soukoulis, Torsten Bohn
Journal of Medical Virology|March 31, 2021
The link between microglia and the severity of COVID-19: The "two-hit" hypothesisJaouad Bouayed, Torsten Bohn
Oxidative Medicine and Cellular Longevity|October 26, 2010
Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high dosesJaouad Bouayed, Torsten Bohn
Journal of Chromatography. A|February 3, 2004
Determination of chlorophyll in plant samples by liquid chromatography using zinc-phthalocyanine as an internal standardTorsten Bohn, Thomas Walczyk
Nutrition Research (New York, N.Y.)|August 20, 2014
Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease preventionAnouk Kaulmann, Torsten Bohn
Nature|March 17, 2022
Nine 'brain food' tips for researchersJaouad Bouayed, Torsten Bohn
Journal of Medical Virology|August 20, 2020
Behavioral manipulation-key to the successful global spread of the new coronavirus SARS-CoV-2?Jaouad Bouayed, Torsten Bohn
Brain, Behavior, and Immunity|January 7, 2021
Adapted sickness behavior - Why it is not enough to limit the COVID-19 spread?Jaouad Bouayed, Torsten Bohn
Food Chemistry|February 27, 2018
Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability - a reviewJoana Corte-Real, Torsten Bohn
Aging Clinical and Experimental Research|May 16, 2025
Longitudinal effects of diet quality on healthy aging - Focus on cardiometabolic health: findings from the Canadian longitudinal study on aging (CLSA)Farhad Vahid, Piotr Wilk, Torsten Bohn
Pageof 29