Search research articles
Contact Us
Filters
Showing results (61-70 of 289) with videos related to
Page
of 29
Sort By:
Molecular Nutrition & Food Research
|
March 19, 2016
Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion
Anouk Kaulmann, Sylvain Legay, Yves-Jacques Schneider, et al.
The Journal of Nutrition
|
March 1, 2005
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
Nuray Z Unlu, Torsten Bohn, Steven K Clinton, et al.
Basic & Clinical Pharmacology & Toxicology
|
January 4, 2012
Benzo[α]pyrene-induced anti-depressive-like behaviour in adult female mice: role of monoaminergic systems
Jaouad Bouayed, Torsten Bohn, Elisabeth Tybl, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Synthetic Retinoids as Potential Therapeutics in Prostate Cancer-An Update of the Last Decade of Research: A Review
Przemysław Hałubiec, Agnieszka Łazarczyk, Oskar Szafrański, et al.
Nutrition Research Reviews
|
November 16, 2022
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling
Torsten Bohn, Angel R de Lera, Jean-Francois Landrier, et al.
Food Chemistry
|
April 5, 2017
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
Paula Mapelli-Brahm, Joana Corte-Real, Antonio J Meléndez-Martínez, et al.
Food & Function
|
September 1, 2025
Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene
Anushka Shukla, Aziliz Rolland, Thomas Schleeh, et al.
Food Chemistry
|
December 1, 2015
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties
Anouk Kaulmann, Christelle M André, Yves-Jacques Schneider, et al.
Food Chemistry
|
March 6, 2014
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
Anouk Kaulmann, Marie-Caroline Jonville, Yves-Jacques Schneider, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 12, 2023
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S Al'Abri, Rachel E Kopec, et al.
Page
of 29
Search research articles
Search
Showing results (61-70 of 289) with videos related to
Sort By:
Page
of 29
Molecular Nutrition & Food Research
|
March 19, 2016
Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion
Anouk Kaulmann, Sylvain Legay, Yves-Jacques Schneider, et al.
The Journal of Nutrition
|
March 1, 2005
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
Nuray Z Unlu, Torsten Bohn, Steven K Clinton, et al.
Basic & Clinical Pharmacology & Toxicology
|
January 4, 2012
Benzo[α]pyrene-induced anti-depressive-like behaviour in adult female mice: role of monoaminergic systems
Jaouad Bouayed, Torsten Bohn, Elisabeth Tybl, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Synthetic Retinoids as Potential Therapeutics in Prostate Cancer-An Update of the Last Decade of Research: A Review
Przemysław Hałubiec, Agnieszka Łazarczyk, Oskar Szafrański, et al.
Nutrition Research Reviews
|
November 16, 2022
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling
Torsten Bohn, Angel R de Lera, Jean-Francois Landrier, et al.
Food Chemistry
|
April 5, 2017
Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices
Paula Mapelli-Brahm, Joana Corte-Real, Antonio J Meléndez-Martínez, et al.
Food & Function
|
September 1, 2025
Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene
Anushka Shukla, Aziliz Rolland, Thomas Schleeh, et al.
Food Chemistry
|
December 1, 2015
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties
Anouk Kaulmann, Christelle M André, Yves-Jacques Schneider, et al.
Food Chemistry
|
March 6, 2014
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
Anouk Kaulmann, Marie-Caroline Jonville, Yves-Jacques Schneider, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 12, 2023
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S Al'Abri, Rachel E Kopec, et al.
Page
of 29