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Torsten Bohn

Showing results (71-80 of 289) with videos related to

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Antioxidants (Basel, Switzerland)|April 3, 2021
Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice-Which to Use Regarding Disease Outcomes?Alain Menzel, Hanen Samouda, Francois Dohet, et al.
Food Chemistry|December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluidsJoana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.
Food & Function|June 1, 2022
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammationAttila Bácsi, Renáta Lucas, Máté István Sütő, et al.
Nutrition & Metabolism|August 15, 2023
Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/XTorsten Bohn, Julian Hellman-Regen, Angel R de Lera, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoesNuray Z Unlu, Torsten Bohn, David Francis, et al.
Nutrients|June 28, 2019
No Interaction between Polymorphisms Related to Vitamin A Metabolism and Vitamin A Intake in Relation to Colorectal Cancer in a Prospective Danish CohortVibeke Andersen, Ulrich Halekoh, Torsten Bohn, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Reply to Mrakic-Sposta et al. Comment on "Menzel et al. Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice-Which to Use Regarding Disease Outcomes? <i>Antioxidants</i> 2021, <i>10</i>, 414"Alain Menzel, Hanen Samouda, Francois Dohet, et al.
Food Chemistry|September 7, 2017
Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrationsJoana Corte-Real, Charles Desmarchelier, Patrick Borel, et al.
Food & Function|October 7, 2016
Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenolsAnouk Kaulmann, Sébastien Planchon, Jenny Renaut, et al.
Nutrients|January 11, 2022
Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 SurveyMaurane Rollet, Torsten Bohn, Farhad Vahid, et al.
Pageof 29

Showing results (71-80 of 289) with videos related to

Sort By:
Pageof 29
Antioxidants (Basel, Switzerland)|April 3, 2021
Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice-Which to Use Regarding Disease Outcomes?Alain Menzel, Hanen Samouda, Francois Dohet, et al.
Food Chemistry|December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluidsJoana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.
Food & Function|June 1, 2022
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammationAttila Bácsi, Renáta Lucas, Máté István Sütő, et al.
Nutrition & Metabolism|August 15, 2023
Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/XTorsten Bohn, Julian Hellman-Regen, Angel R de Lera, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoesNuray Z Unlu, Torsten Bohn, David Francis, et al.
Nutrients|June 28, 2019
No Interaction between Polymorphisms Related to Vitamin A Metabolism and Vitamin A Intake in Relation to Colorectal Cancer in a Prospective Danish CohortVibeke Andersen, Ulrich Halekoh, Torsten Bohn, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Reply to Mrakic-Sposta et al. Comment on "Menzel et al. Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice-Which to Use Regarding Disease Outcomes? <i>Antioxidants</i> 2021, <i>10</i>, 414"Alain Menzel, Hanen Samouda, Francois Dohet, et al.
Food Chemistry|September 7, 2017
Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrationsJoana Corte-Real, Charles Desmarchelier, Patrick Borel, et al.
Food & Function|October 7, 2016
Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenolsAnouk Kaulmann, Sébastien Planchon, Jenny Renaut, et al.
Nutrients|January 11, 2022
Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 SurveyMaurane Rollet, Torsten Bohn, Farhad Vahid, et al.
Pageof 29