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Biomacromolecules
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June 25, 2014
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer
Torsten Witt, Robert G Gilbert
Journal of Agricultural and Food Chemistry
|
June 25, 2010
Starch digestion mechanistic information from the time evolution of molecular size distributions
Torsten Witt, Michael J Gidley, Robert G Gilbert
Biomacromolecules
|
November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectin
Torsten Witt, James Doutch, Elliot P Gilbert, et al.
Carbohydrate Polymers
|
January 23, 2016
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion
Anju Teng, Torsten Witt, Kai Wang, et al.
Food Chemistry
|
March 6, 2018
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting
Khang N Tran, Torsten Witt, Michael J Gidley, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres
Piyali Chakraborty, Torsten Witt, David Harris, et al.
Carbohydrate Polymers
|
December 16, 2014
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline
Ming Li, Fengwei Xie, Jovin Hasjim, et al.
Carbohydrate Polymers
|
March 31, 2015
Biodegradation of starch films: the roles of molecular and crystalline structure
Ming Li, Torsten Witt, Fengwei Xie, et al.
Journal of Chromatography. A
|
February 11, 2014
Improving size-exclusion chromatography separation for glycogen
Mitchell A Sullivan, Prudence O Powell, Torsten Witt, et al.
Journal of Environmental Quality
|
March 7, 2024
Evaluating novel biodegradable polymer matrix fertilizers for nitrogen-efficient agriculture
Torsten Witt, Nicole Robinson, Ana C Palma, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Biomacromolecules
|
June 25, 2014
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer
Torsten Witt, Robert G Gilbert
Journal of Agricultural and Food Chemistry
|
June 25, 2010
Starch digestion mechanistic information from the time evolution of molecular size distributions
Torsten Witt, Michael J Gidley, Robert G Gilbert
Biomacromolecules
|
November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectin
Torsten Witt, James Doutch, Elliot P Gilbert, et al.
Carbohydrate Polymers
|
January 23, 2016
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion
Anju Teng, Torsten Witt, Kai Wang, et al.
Food Chemistry
|
March 6, 2018
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting
Khang N Tran, Torsten Witt, Michael J Gidley, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres
Piyali Chakraborty, Torsten Witt, David Harris, et al.
Carbohydrate Polymers
|
December 16, 2014
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline
Ming Li, Fengwei Xie, Jovin Hasjim, et al.
Carbohydrate Polymers
|
March 31, 2015
Biodegradation of starch films: the roles of molecular and crystalline structure
Ming Li, Torsten Witt, Fengwei Xie, et al.
Journal of Chromatography. A
|
February 11, 2014
Improving size-exclusion chromatography separation for glycogen
Mitchell A Sullivan, Prudence O Powell, Torsten Witt, et al.
Journal of Environmental Quality
|
March 7, 2024
Evaluating novel biodegradable polymer matrix fertilizers for nitrogen-efficient agriculture
Torsten Witt, Nicole Robinson, Ana C Palma, et al.
Page
of 1