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Torsten Witt

Showing results (1-10 of 10) with videos related to

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Biomacromolecules|June 25, 2014
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymerTorsten Witt, Robert G Gilbert
Journal of Agricultural and Food Chemistry|June 25, 2010
Starch digestion mechanistic information from the time evolution of molecular size distributionsTorsten Witt, Michael J Gidley, Robert G Gilbert
Biomacromolecules|November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectinTorsten Witt, James Doutch, Elliot P Gilbert, et al.
Carbohydrate Polymers|January 23, 2016
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestionAnju Teng, Torsten Witt, Kai Wang, et al.
Food Chemistry|March 6, 2018
Accounting for the effect of degree of milling on rice protein extraction in an industrial settingKhang N Tran, Torsten Witt, Michael J Gidley, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresPiyali Chakraborty, Torsten Witt, David Harris, et al.
Carbohydrate Polymers|December 16, 2014
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystallineMing Li, Fengwei Xie, Jovin Hasjim, et al.
Carbohydrate Polymers|March 31, 2015
Biodegradation of starch films: the roles of molecular and crystalline structureMing Li, Torsten Witt, Fengwei Xie, et al.
Journal of Chromatography. A|February 11, 2014
Improving size-exclusion chromatography separation for glycogenMitchell A Sullivan, Prudence O Powell, Torsten Witt, et al.
Journal of Environmental Quality|March 7, 2024
Evaluating novel biodegradable polymer matrix fertilizers for nitrogen-efficient agricultureTorsten Witt, Nicole Robinson, Ana C Palma, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Biomacromolecules|June 25, 2014
Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymerTorsten Witt, Robert G Gilbert
Journal of Agricultural and Food Chemistry|June 25, 2010
Starch digestion mechanistic information from the time evolution of molecular size distributionsTorsten Witt, Michael J Gidley, Robert G Gilbert
Biomacromolecules|November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectinTorsten Witt, James Doutch, Elliot P Gilbert, et al.
Carbohydrate Polymers|January 23, 2016
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestionAnju Teng, Torsten Witt, Kai Wang, et al.
Food Chemistry|March 6, 2018
Accounting for the effect of degree of milling on rice protein extraction in an industrial settingKhang N Tran, Torsten Witt, Michael J Gidley, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresPiyali Chakraborty, Torsten Witt, David Harris, et al.
Carbohydrate Polymers|December 16, 2014
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystallineMing Li, Fengwei Xie, Jovin Hasjim, et al.
Carbohydrate Polymers|March 31, 2015
Biodegradation of starch films: the roles of molecular and crystalline structureMing Li, Torsten Witt, Fengwei Xie, et al.
Journal of Chromatography. A|February 11, 2014
Improving size-exclusion chromatography separation for glycogenMitchell A Sullivan, Prudence O Powell, Torsten Witt, et al.
Journal of Environmental Quality|March 7, 2024
Evaluating novel biodegradable polymer matrix fertilizers for nitrogen-efficient agricultureTorsten Witt, Nicole Robinson, Ana C Palma, et al.
Pageof 1