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Critical Reviews in Food Science and Nutrition
|
November 23, 2020
Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review
Matheus S Costa, Luciana T Toscano, Lydiane de Lima Tavares Toscano, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 19, 2014
Chia flour supplementation reduces blood pressure in hypertensive subjects
Luciana Tavares Toscano, Cássia Surama Oliveira da Silva, Lydiane Tavares Toscano, et al.
Psychological Science
|
October 12, 2010
Continuous perception and graded categorization: electrophysiological evidence for a linear relationship between the acoustic signal and perceptual encoding of speech
Joseph C Toscano, Bob McMurray, Joel Dennhardt, et al.
Cureus
|
May 10, 2021
Abdominal Pain as the Manifestation of Chylomicronemia Syndrome During Pregnancy: A Challenging Diagnosis
Catarina Parente, Rúben Reis, Manuel Toscano, et al.
Biotechnology, Biotechnological Equipment
|
May 29, 2015
Comparison of the performances of four hydrophilic polymers as supports for lipase immobilisation
Lydia Toscano, Gisela Montero, Margarita Stoytcheva, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 1, 1990
Ovarian 17-ketosteroid reductase deficiency as a possible cause of polycystic ovarian disease
V Toscano, R Balducci, P Bianchi, et al.
Revista De Gastroenterologia De Mexico
|
March 17, 2016
Topical diltiazem for pain after closed hemorrhoidectomy
U Rodríguez-Wong, M E Ocharán-Hernández, J Toscano-Garibay
Talanta
|
June 17, 2019
Simple impedimetric sensor for rapid lipase activity quantification
Roumen Zlatev, Margarita Stoytcheva, Benjamin Valdez, et al.
Journal of Ethnopharmacology
|
August 4, 1999
Antinociceptive and uterine relaxant activities of Viburnum toronis alive (Caprifoliaceae)
J Calle, M Toscano, R Pinzon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 27, 2008
Persistence and effects of rotenone on oil quality in two Italian olive cultivars
Teresa Casacchia, Adriano Sofo, Pietro Toscano, et al.
Page
of 342
Search research articles
Search
Showing results (441-450 of 3,420) with videos related to
Sort By:
Page
of 342
Critical Reviews in Food Science and Nutrition
|
November 23, 2020
Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic review
Matheus S Costa, Luciana T Toscano, Lydiane de Lima Tavares Toscano, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 19, 2014
Chia flour supplementation reduces blood pressure in hypertensive subjects
Luciana Tavares Toscano, Cássia Surama Oliveira da Silva, Lydiane Tavares Toscano, et al.
Psychological Science
|
October 12, 2010
Continuous perception and graded categorization: electrophysiological evidence for a linear relationship between the acoustic signal and perceptual encoding of speech
Joseph C Toscano, Bob McMurray, Joel Dennhardt, et al.
Cureus
|
May 10, 2021
Abdominal Pain as the Manifestation of Chylomicronemia Syndrome During Pregnancy: A Challenging Diagnosis
Catarina Parente, Rúben Reis, Manuel Toscano, et al.
Biotechnology, Biotechnological Equipment
|
May 29, 2015
Comparison of the performances of four hydrophilic polymers as supports for lipase immobilisation
Lydia Toscano, Gisela Montero, Margarita Stoytcheva, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 1, 1990
Ovarian 17-ketosteroid reductase deficiency as a possible cause of polycystic ovarian disease
V Toscano, R Balducci, P Bianchi, et al.
Revista De Gastroenterologia De Mexico
|
March 17, 2016
Topical diltiazem for pain after closed hemorrhoidectomy
U Rodríguez-Wong, M E Ocharán-Hernández, J Toscano-Garibay
Talanta
|
June 17, 2019
Simple impedimetric sensor for rapid lipase activity quantification
Roumen Zlatev, Margarita Stoytcheva, Benjamin Valdez, et al.
Journal of Ethnopharmacology
|
August 4, 1999
Antinociceptive and uterine relaxant activities of Viburnum toronis alive (Caprifoliaceae)
J Calle, M Toscano, R Pinzon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 27, 2008
Persistence and effects of rotenone on oil quality in two Italian olive cultivars
Teresa Casacchia, Adriano Sofo, Pietro Toscano, et al.
Page
of 342