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Toshiaki Aoyama

Showing results (1-10 of 43) with videos related to

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Bioscience, Biotechnology, and Biochemistry|November 13, 2010
Effect of randomly interesterified triacylglycerol containing medium- and long-chain fatty acids on hepatic fatty acid oxidation after a single administration to ratsHisami Shinohara, Jian Wu, Toshiaki Aoyama
Journal of Nutritional Science and Vitaminology|June 4, 2013
Medium-chain triacylglycerol suppresses the decrease of plasma albumin level through the insulin-Akt-mTOR pathway in the livers of malnourished ratsSeiji Sekine, Shin Terada, Toshiaki Aoyama
Journal of Oleo Science|April 21, 2015
Dietary Intake of Medium- and Long-chain Triacylglycerols Prevents the Progression of Hyperglycemia in Diabetic ob/ob MiceShin Terada, Seiji Sekine, Toshiaki Aoyama
Journal of Oleo Science|June 4, 2009
Dietary alpha-linolenic acid inhibits angiotensin-converting enzyme activity and mRNA expression levels in the aorta of spontaneously hypertensive ratsAkiko Ogawa, Yo Suzuki, Toshiaki Aoyama, et al.
Journal of Oleo Science|April 16, 2009
Effect of dietary alpha-linolenic acid on vascular reactivity in aorta of spontaneously hypertensive ratsAkiko Ogawa, Yo Suzuki, Toshiaki Aoyama, et al.
Journal of Nutritional Science and Vitaminology|November 21, 2009
Decrease of food intake in rats after ingestion of medium-chain triacylglycerolKatsuhiko Ooyama, Keiichi Kojima, Toshiaki Aoyama, et al.
Journal of Oleo Science|September 28, 2007
Lowering systolic blood pressure and increases in vasodilator levels in SHR with oral alpha-linolenic acid administrationSeiji Sekine, Shiho Sasanuki, Toshiaki Aoyama, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 30, 2011
Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat dietShin Terada, Sayuri Yamamoto, Seiji Sekine, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulationHiroyuki Takeuchi, Seiji Sekine, Keiichi Kojima, et al.
Bioscience, Biotechnology, and Biochemistry|October 26, 2005
Effect of randomly interesterified triacylglycerols containing medium- and long-chain fatty acids on energy expenditure and hepatic fatty acid metabolism in ratsHisami Shinohara, Akiko Ogawa, Michio Kasai, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Bioscience, Biotechnology, and Biochemistry|November 13, 2010
Effect of randomly interesterified triacylglycerol containing medium- and long-chain fatty acids on hepatic fatty acid oxidation after a single administration to ratsHisami Shinohara, Jian Wu, Toshiaki Aoyama
Journal of Nutritional Science and Vitaminology|June 4, 2013
Medium-chain triacylglycerol suppresses the decrease of plasma albumin level through the insulin-Akt-mTOR pathway in the livers of malnourished ratsSeiji Sekine, Shin Terada, Toshiaki Aoyama
Journal of Oleo Science|April 21, 2015
Dietary Intake of Medium- and Long-chain Triacylglycerols Prevents the Progression of Hyperglycemia in Diabetic ob/ob MiceShin Terada, Seiji Sekine, Toshiaki Aoyama
Journal of Oleo Science|June 4, 2009
Dietary alpha-linolenic acid inhibits angiotensin-converting enzyme activity and mRNA expression levels in the aorta of spontaneously hypertensive ratsAkiko Ogawa, Yo Suzuki, Toshiaki Aoyama, et al.
Journal of Oleo Science|April 16, 2009
Effect of dietary alpha-linolenic acid on vascular reactivity in aorta of spontaneously hypertensive ratsAkiko Ogawa, Yo Suzuki, Toshiaki Aoyama, et al.
Journal of Nutritional Science and Vitaminology|November 21, 2009
Decrease of food intake in rats after ingestion of medium-chain triacylglycerolKatsuhiko Ooyama, Keiichi Kojima, Toshiaki Aoyama, et al.
Journal of Oleo Science|September 28, 2007
Lowering systolic blood pressure and increases in vasodilator levels in SHR with oral alpha-linolenic acid administrationSeiji Sekine, Shiho Sasanuki, Toshiaki Aoyama, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 30, 2011
Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat dietShin Terada, Sayuri Yamamoto, Seiji Sekine, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulationHiroyuki Takeuchi, Seiji Sekine, Keiichi Kojima, et al.
Bioscience, Biotechnology, and Biochemistry|October 26, 2005
Effect of randomly interesterified triacylglycerols containing medium- and long-chain fatty acids on energy expenditure and hepatic fatty acid metabolism in ratsHisami Shinohara, Akiko Ogawa, Michio Kasai, et al.
Pageof 5