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Journal of Oleo Science|June 20, 2017
Long-chain Polyunsaturated Fatty Acid Supplementation Improves Mood in Elderly Japanese MenHisanori Tokuda, Toshiaki Sueyasu, Hiroshi Kawashima, et al.Journal of Oleo Science|April 21, 2015
Low Doses of Long-chain Polyunsaturated Fatty Acids Affect Cognitive Function in Elderly Japanese Men: A Randomized Controlled TrialHisanori Tokuda, Toshiaki Sueyasu, Masanori Kontani, et al.Biochemistry and Biophysics Reports|October 14, 2024
Lutein and zeaxanthin reduce neuronal cell damage caused by lipid peroxidationSatoshi Morita, Toshiaki Sueyasu, Hisanori Tokuda, et al.Plos One|December 11, 2024
Diets and leisure activities are associated with curiositySatoshi Morita, Toshiaki Sueyasu, Hisanori Tokuda, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 8, 2019
Aging and FADS1 polymorphisms decrease the biosynthetic capacity of long-chain PUFAs: A human trial using [U-13C]linoleic acidHideyuki Sasaki, Toshiaki Sueyasu, Hisanori Tokuda, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 8, 2020
Changes in behavior and fatty acid composition induced by long-term reduction in murine Δ6-desaturation activityAkiko Harauma, Toshiaki Sueyasu, Hisanori Tokuda, et al.Nutrients|July 14, 2023
Effects of Long-Chain Polyunsaturated Fatty Acids in Combination with Lutein and Zeaxanthin on Episodic Memory in Healthy Older AdultsToshiaki Sueyasu, Keisuke Yasumoto, Hisanori Tokuda, et al.Scientific Reports|August 2, 2020
Effects of combining exercise with long-chain polyunsaturated fatty acid supplementation on cognitive function in the elderly: a randomised controlled trialHisanori Tokuda, Mika Ito, Toshiaki Sueyasu, et al.Pageof 1