Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Toshihide Nakamura

Showing results (11-20 of 36) with videos related to

Pageof 4
Sort By:
FEMS Yeast Research|February 12, 2010
Multicopy suppression of oxidant-sensitive eos1 mutation by IZH2 in Saccharomyces cerevisiae and the involvement of Eos1 in zinc homeostasisToshihide Nakamura, Shunsuke Takahashi, Hiroshi Takagi, et al.
Bioscience, Biotechnology, and Biochemistry|February 8, 2008
Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracaseiNoriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura, et al.
Journal of Plant Research|July 29, 2003
Analysis of salt-inducible genes in barley roots by differential displayAkihiro Ueda, Weiming Shi, Toshihide Nakamura, et al.
Plant Physiology|March 25, 2008
Characterization of cold-responsive extracellular chitinase in bromegrass cell cultures and its relationship to antifreeze activityToshihide Nakamura, Masaya Ishikawa, Hiroko Nakatani, et al.
Journal of Bioscience and Bioengineering|February 14, 2006
Purification and properties of an extracellular endo-1,4-beta-xylanase from Penicillium citrinum and characterization of the encoding geneHidenori Tanaka, Toshihide Nakamura, Sachio Hayashi, et al.
Biochemical and Biophysical Research Communications|December 26, 2006
EOS1, whose deletion confers sensitivity to oxidative stress, is involved in N-glycosylation in Saccharomyces cerevisiaeToshihide Nakamura, Akira Ando, Hiroshi Takagi, et al.
Journal of Agricultural and Food Chemistry|May 23, 2007
Isolation and characterization of a low molecular weight peptide contained in sourdoughToshihide Nakamura, Ayako Yoshida, Noriko Komatsuzaki, et al.
Springerplus|August 21, 2013
Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperatureAyumi Tanimura, Toshihide Nakamura, Itsuki Watanabe, et al.
Food Microbiology|September 1, 2006
Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentationFumiko Tanaka, Akira Ando, Toshihide Nakamura, et al.
Bioresource Technology|October 16, 2010
A UV-induced mutant of Pichia stipitis with increased ethanol production from xylose and selection of a spontaneous mutant with increased ethanol toleranceTakashi Watanabe, Itsuki Watanabe, Mami Yamamoto, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
FEMS Yeast Research|February 12, 2010
Multicopy suppression of oxidant-sensitive eos1 mutation by IZH2 in Saccharomyces cerevisiae and the involvement of Eos1 in zinc homeostasisToshihide Nakamura, Shunsuke Takahashi, Hiroshi Takagi, et al.
Bioscience, Biotechnology, and Biochemistry|February 8, 2008
Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracaseiNoriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura, et al.
Journal of Plant Research|July 29, 2003
Analysis of salt-inducible genes in barley roots by differential displayAkihiro Ueda, Weiming Shi, Toshihide Nakamura, et al.
Plant Physiology|March 25, 2008
Characterization of cold-responsive extracellular chitinase in bromegrass cell cultures and its relationship to antifreeze activityToshihide Nakamura, Masaya Ishikawa, Hiroko Nakatani, et al.
Journal of Bioscience and Bioengineering|February 14, 2006
Purification and properties of an extracellular endo-1,4-beta-xylanase from Penicillium citrinum and characterization of the encoding geneHidenori Tanaka, Toshihide Nakamura, Sachio Hayashi, et al.
Biochemical and Biophysical Research Communications|December 26, 2006
EOS1, whose deletion confers sensitivity to oxidative stress, is involved in N-glycosylation in Saccharomyces cerevisiaeToshihide Nakamura, Akira Ando, Hiroshi Takagi, et al.
Journal of Agricultural and Food Chemistry|May 23, 2007
Isolation and characterization of a low molecular weight peptide contained in sourdoughToshihide Nakamura, Ayako Yoshida, Noriko Komatsuzaki, et al.
Springerplus|August 21, 2013
Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperatureAyumi Tanimura, Toshihide Nakamura, Itsuki Watanabe, et al.
Food Microbiology|September 1, 2006
Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentationFumiko Tanaka, Akira Ando, Toshihide Nakamura, et al.
Bioresource Technology|October 16, 2010
A UV-induced mutant of Pichia stipitis with increased ethanol production from xylose and selection of a spontaneous mutant with increased ethanol toleranceTakashi Watanabe, Itsuki Watanabe, Mami Yamamoto, et al.
Pageof 4