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Toshihide Nishimura

Showing results (31-40 of 97) with videos related to

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Proteomics|October 1, 2005
Large-scale analysis of the human ubiquitin-related proteomeMasaki Matsumoto, Shigetsugu Hatakeyama, Koji Oyamada, et al.
Food Chemistry|November 24, 2015
Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soupsToshihide Nishimura, Shingo Goto, Kyo Miura, et al.
Journal of Agricultural and Food Chemistry|December 19, 2008
Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sakeAtsuko Isogai, Ryoko Kanda, Yoshikazu Hiraga, et al.
Meat Science|November 9, 2011
N-terminal amino acid sequences of troponin T fragments, including 30 kDa one, produced during postmortem aging of bovine longissimus muscleSusumu Muroya, Shin-Ichi Kitamura, Soichi Tanabe, et al.
Expert Review of Proteomics|August 13, 2019
Current status of clinical proteogenomics in lung cancerToshihide Nishimura, Haruhiko Nakamura, Ákos Végvári, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscleAi Saiga, Tomoyuki Okumura, Toshikazu Makihara, et al.
Proteomics|February 16, 2005
Clinical-scale high-throughput human plasma proteome analysis: lung adenocarcinomaKiyonaga Fujii, Tomoyo Nakano, Mitsuhiro Kanazawa, et al.
Meat Science|November 1, 2015
Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattleFumiko Iida, Yuki Miyazaki, Risako Tsuyuki, et al.
Bioscience, Biotechnology, and Biochemistry|January 24, 2006
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesisMuneshige Shimizu, Soichi Tanabe, Fumiki Morimatsu, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extractAi Saiga, Tomoyuki Okumura, Toshikazu Makihara, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Proteomics|October 1, 2005
Large-scale analysis of the human ubiquitin-related proteomeMasaki Matsumoto, Shigetsugu Hatakeyama, Koji Oyamada, et al.
Food Chemistry|November 24, 2015
Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soupsToshihide Nishimura, Shingo Goto, Kyo Miura, et al.
Journal of Agricultural and Food Chemistry|December 19, 2008
Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sakeAtsuko Isogai, Ryoko Kanda, Yoshikazu Hiraga, et al.
Meat Science|November 9, 2011
N-terminal amino acid sequences of troponin T fragments, including 30 kDa one, produced during postmortem aging of bovine longissimus muscleSusumu Muroya, Shin-Ichi Kitamura, Soichi Tanabe, et al.
Expert Review of Proteomics|August 13, 2019
Current status of clinical proteogenomics in lung cancerToshihide Nishimura, Haruhiko Nakamura, Ákos Végvári, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscleAi Saiga, Tomoyuki Okumura, Toshikazu Makihara, et al.
Proteomics|February 16, 2005
Clinical-scale high-throughput human plasma proteome analysis: lung adenocarcinomaKiyonaga Fujii, Tomoyo Nakano, Mitsuhiro Kanazawa, et al.
Meat Science|November 1, 2015
Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattleFumiko Iida, Yuki Miyazaki, Risako Tsuyuki, et al.
Bioscience, Biotechnology, and Biochemistry|January 24, 2006
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesisMuneshige Shimizu, Soichi Tanabe, Fumiki Morimatsu, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extractAi Saiga, Tomoyuki Okumura, Toshikazu Makihara, et al.
Pageof 10