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Scientific Reports|September 22, 2021
Comparison of dimension reduction methods on fatty acids food source studyYifan Chen, Yusuke Miura, Toshihiro Sakurai, et al.
Annals of Clinical Biochemistry|July 17, 2013
Immunological detection of large oxidized lipoproteins in hypertriglyceridemic serumToshihiro Sakurai, Norio Wada, Yuji Takahashi, et al.
Molecular Nutrition & Food Research|January 20, 2017
Dietary α-cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient miceToshihiro Sakurai, Akiko Sakurai, Ye Chen, et al.
Annals of Clinical Biochemistry|July 19, 2012
Novel monoclonal antibody recognizing triglyceride-rich oxidized LDLs associated with severe liver disease and small oxidized LDLs in normal subjectsToshihiro Sakurai, Ayako Ichikawa, Hiroyuki Furukawa, et al.
Journal of Gastroenterology|June 28, 2018
Crohn's disease-specific mortality: a 30-year cohort study at a tertiary referral center in JapanShigeyoshi Yasukawa, Toshiyuki Matsui, Yutaka Yano, et al.
Molecular Nutrition & Food Research|June 9, 2016
Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse modelsZhi-Hong Yang, Masahiro Bando, Toshihiro Sakurai, et al.
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