Showing results (41-50 of 82) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|October 9, 2025
Plasma 25-hydroxyvitamin D concentrations, vitamin D deficiency and mortality in community-dwelling Japanese adultsKaori Kitamura, Yumi Watanabe, Keiko Kabasawa, et al.
Nutrition and Cancer|April 30, 2005
Increased risk of colorectal cancer due to interactions between meat consumption and the CD36 gene A52C polymorphism among JapaneseKiyonori Kuriki, Nobuyuki Hamajima, Hitoshi Chiba, et al.
Carcinogenesis|January 10, 2006
A past history of gastric ulcers and Helicobacter pylori infection increase the risk of gastric malignant lymphomaTakeshi Suzuki, Keitaro Matsuo, Hidemi Ito, et al.
Cancer Letters|March 24, 2004
Genetic polymorphisms of p73 G4C14-to-A4T14 at exon 2 and p53 Arg72Pro and the risk of cervical cancer in JapaneseYoshimitsu Niwa, Nobuyuki Hamajima, Yoshiko Atsuta, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 13, 2006
Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acidsKiyonori Kuriki, Kenji Wakai, Kaoru Hirose, et al.
The Tohoku Journal of Experimental Medicine|September 4, 2024
Association Between Low Blood 25-Hydroxyvitamin D and High C-Reactive Protein Levels in Community-Dwelling Japanese People Aged 40-74 YearsTakuya Abe, Yumi Watanabe, Kaori Kitamura, et al.
Japanese Journal of Clinical Oncology|November 27, 2002
Significant reduction in breast cancer risk for Japanese women with interleukin 1B -31 CT/TT relative to CC genotypeLucy Sayuri Ito, Hiroji Iwata, Nobuyuki Hamajima, et al.
Pageof 9