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Behavioral Sciences (Basel, Switzerland)|October 17, 2020
Semantics Based on the Physical Characteristics of Facial Expressions Used to Produce Japanese VowelsShushi Namba, Toshimune KambaraJournal of Psycholinguistic Research|January 4, 2021
The Relationships Between Initial Consonants in Japanese Sound Symbolic Words and Familiarity, Multi-Sensory Imageability, Emotional Valence, and ArousalToshimune Kambara, Tomotaka UmemuraCognitive Processing|July 14, 2023
Japanese written pseudowords can be conditioned to Japanese spoken words with positive, negative, and active emotionsMisa Ando, Toshimune KambaraPerceptual and Motor Skills|October 4, 2021
Bizarreness and Typicality Effects of Color on Object Recognition MemoryAiko Morita, Toshimune KambaraCognition & Emotion|October 7, 2025
Evaluative conditioning of sweet meaning using sweet and non-sweet food names as unconditioned stimuli and new words as conditioned stimuliNan Wang, Mizuki Yoshio, Toshimune KambaraBehavioral Sciences (Basel, Switzerland)|July 2, 2021
Vowel Length Expands Perceptual and Emotional Evaluations in Written Japanese Sound-Symbolic WordsZihan Lin, Nan Wang, Yan Yan, et al.Cerebral Cortex (New York, N.Y. : 1991)|January 15, 2013
Remembering with gains and losses: effects of monetary reward and punishment on successful encoding activation of source memoriesYayoi Shigemune, Takashi Tsukiura, Toshimune Kambara, et al.Human Brain Mapping|April 5, 2017
Neural mechanisms underlying the reward-related enhancement of motivation when remembering episodic memories with high difficultyYayoi Shigemune, Takashi Tsukiura, Rui Nouchi, et al.Social Cognitive and Affective Neuroscience|February 22, 2012
Insular and hippocampal contributions to remembering people with an impression of bad personalityTakashi Tsukiura, Yayoi Shigemune, Rui Nouchi, et al.European Journal of Investigation in Health, Psychology and Education|October 28, 2021
Associative Learning of New Word Forms in a First Language (L1) and Haptic Referents in a Single-Day ExperimentYutao Yang, Yan Yan, Misa Ando, et al.Pageof 3