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Zeitschrift Fur Naturforschung. C, Journal of Biosciences|February 14, 2007
Functional properties of dioscorin, a soluble viscous protein from Japanese yam (Dioscorea opposita thunb.) tuber mucilage TororoTakeshi Nagai, Toshio Nagashima
Food Chemistry|June 6, 2015
Collagen from common minke whale (Balaenoptera acutorostrata) unesuTakeshi Nagai, Nobutaka Suzuki, Toshio Nagashima
Biomaterials|May 13, 2014
Protein cytoplasmic delivery using polyampholyte nanoparticles and freeze concentrationSana Ahmed, Fumiaki Hayashi, Toshio Nagashima, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 25, 2005
Antioxidant activity and angiotensin I-converting enzyme inhibition by enzymatic hydrolysates from bee breadTakeshi Nagai, Toshio Nagashima, Nobutaka Suzuki, et al.
Journal of Medicinal Food|September 29, 2006
Antioxidant properties of enzymatic hydrolysates from royal jellyTakeshi Nagai, Reiji Inoue, Nobutaka Suzuki, et al.
Die Nahrung|August 3, 2004
Preparation and functional properties of extracts from bee breadTakeshi Nagai, Toshio Nagashima, Takao Myoda, et al.
Analytical Chemistry|October 20, 2015
Structure-Correlation NMR Spectroscopy for Macromolecules Using Repeated Bidirectional Photoisomerization of AzobenzeneToshio Nagashima, Keisuke Ueda, Chiaki Nishimura, et al.
Journal of Biomaterials Science. Polymer Edition|July 9, 2013
Long-term cryopreservation of human mesenchymal stem cells using carboxylated poly-l-lysine without the addition of proteins or dimethyl sulfoxideKazuaki Matsumura, Fumiaki Hayashi, Toshio Nagashima, et al.
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