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Zeitschrift Fur Naturforschung. C, Journal of Biosciences|February 14, 2007
Functional properties of dioscorin, a soluble viscous protein from Japanese yam (Dioscorea opposita thunb.) tuber mucilage TororoTakeshi Nagai, Toshio NagashimaFood Chemistry|June 6, 2015
Collagen from common minke whale (Balaenoptera acutorostrata) unesuTakeshi Nagai, Nobutaka Suzuki, Toshio NagashimaBiomaterials|May 13, 2014
Protein cytoplasmic delivery using polyampholyte nanoparticles and freeze concentrationSana Ahmed, Fumiaki Hayashi, Toshio Nagashima, et al.Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 25, 2005
Antioxidant activity and angiotensin I-converting enzyme inhibition by enzymatic hydrolysates from bee breadTakeshi Nagai, Toshio Nagashima, Nobutaka Suzuki, et al.Journal of Medicinal Food|September 29, 2006
Antioxidant properties of enzymatic hydrolysates from royal jellyTakeshi Nagai, Reiji Inoue, Nobutaka Suzuki, et al.Biomacromolecules|April 15, 2016
Toward a Molecular Understanding of the Mechanism of Cryopreservation by Polyampholytes: Cell Membrane Interactions and HydrophobicityRobin Rajan, Fumiaki Hayashi, Toshio Nagashima, et al.Die Nahrung|August 3, 2004
Preparation and functional properties of extracts from bee breadTakeshi Nagai, Toshio Nagashima, Takao Myoda, et al.Analytical Chemistry|October 20, 2015
Structure-Correlation NMR Spectroscopy for Macromolecules Using Repeated Bidirectional Photoisomerization of AzobenzeneToshio Nagashima, Keisuke Ueda, Chiaki Nishimura, et al.Journal of Biomaterials Science. Polymer Edition|July 9, 2013
Long-term cryopreservation of human mesenchymal stem cells using carboxylated poly-l-lysine without the addition of proteins or dimethyl sulfoxideKazuaki Matsumura, Fumiaki Hayashi, Toshio Nagashima, et al.International Journal of Molecular Medicine|January 14, 2005
Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferusTakeshi Nagai, Reiji Inoue, Nobutaka Suzuki, et al.Pageof 3