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Food Science and Biotechnology|January 6, 2025
Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in ratsKunihisa Iwai, Toshio Norikura
Nutrients|April 13, 2023
Glyoxylic Acid, an α-Keto Acid Metabolite Derived from Glycine, Promotes Myogenesis in C2C12 CellsToshio Norikura, Yutaro Sasaki, Akiko Kojima-Yuasa, et al.
Journal of Infusion Nursing : the Official Publication of the Infusion Nurses Society|March 6, 2025
Impact of the Warm Compress Method Conducted by Nurses Before Venipuncture on Blood Nitric Oxide ConcentrationShotaro Koike, Toshio Norikura, Akira Taneichi, et al.
Journal of Nutritional Science and Vitaminology|July 2, 2019
The Validity of Estimated Dietary Amino Acid and Protein Values via the Amino Acid Composition Table 2015Toshio Norikura, Haruka Tatehana, Hiromi Izawa, et al.
Molecular Medicine Reports|October 25, 2024
Silencing of ERRα gene represses cell proliferation and induces apoptosis in human skin fibroblastsNaoki Nanashima, Toshio Norikura, Manabu Nakano, et al.
Basic & Clinical Pharmacology & Toxicology|April 24, 2010
Lignophenols decrease oleate-induced apolipoprotein-B secretion in HepG2 cellsToshio Norikura, Yuuka Mukai, Shuzo Fujita, et al.
Molecular and Cellular Biochemistry|November 11, 2010
Effect of lignin-derived lignophenols on vascular oxidative stress and inflammation in streptozotocin-induced diabetic ratsYuuka Mukai, Toshio Norikura, Shuzo Fujita, et al.
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