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Scientific Reports|May 1, 2025
Ethyl p-methoxycinnamate inhibits tumor growth by suppressing of fatty acid synthesis and depleting ATPYutaro Sasaki, Niina Mizushima, Toshio Norikura, et al.
Nutrition Research and Practice|April 8, 2022
Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cellsYutaro Sasaki, Akiko Kojima-Yuasa, Hinako Tadano, et al.
Journal of Agricultural and Food Chemistry|June 3, 2011
Anticancer activities of thelephantin O and vialinin A isolated from Thelephora aurantiotinctaToshio Norikura, Kenshu Fujiwara, Takanobu Narita, et al.
The Journal of Organic Chemistry|May 11, 2012
Total synthesis of thelephantin O, vialinin A/terrestrin A, and terrestrins B-DKenshu Fujiwara, Takuto Sato, Yusuke Sano, et al.
Journal of Food Biochemistry|June 28, 2022
Black carrot extract protects against hepatic injury through epigenetic modificationsAtsuko Kitano, Toshio Norikura, Isao Matsui-Yuasa, et al.
Journal of Medicinal Food|October 6, 2022
Phosphodiesterase 4 mRNA Level Suppression is Important for Extract of Black Carrot to Protect Against Hepatic Injury Induced by EthanolAtsuko Kitano, Toshio Norikura, Isao Matsui-Yuasa, et al.
Plos One|March 8, 2021
Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβKasumi Fujita, Toshio Norikura, Isao Matsui-Yuasa, et al.
The American Journal of Chinese Medicine|June 29, 2007
Mechanism of the anti-cancer activity of Zizyphus jujuba in HepG2 cellsXuedan Huang, Akiko Kojima-Yuasa, Toshio Norikura, et al.
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