Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Toshiro Matsui

Showing results (31-40 of 151) with videos related to

Pageof 16
Sort By:
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 10, 2002
Evaluation of angiotensin I converting enzyme inhibitory activity by an FIA combined with biosensorsKanthi J M Abesundara, Motonobu Higuchi, Toshiro Matsui, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2012
Effect of the uncharged imidazolium moiety in adenine on endothelium-independent relaxation in the contracted thoracic aorta of Sprague-Dawley ratsShinji Tokuda, Toshihiko Fukuda, Yutaro Kobayashi, et al.
Peptides|August 7, 2010
Trp-His, a vasorelaxant di-peptide, can inhibit extracellular Ca2+ entry to rat vascular smooth muscle cells through blockade of dihydropyridine-like L-type Ca2+ channelsZhengquan Wang, Shimpei Watanabe, Yutaro Kobayashi, et al.
Food Chemistry|July 25, 2016
Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activityThanutchaporn Kumrungsee, Sayaka Akiyama, Jian Guo, et al.
Food Science & Nutrition|July 13, 2026
Combination of Voluntary Wheel Running and Oral Intake of Lactate Improves Object and Spatial Recognition Memory in Association With Hippocampal Insulin-Like Growth Factor-1 in MiceMomoka Ota, Nana Esaki, Kai Sahara, et al.
Journal of Agricultural and Food Chemistry|September 30, 2010
Identification of a new natural vasorelaxatant compound, (+)-osbeckic acid, from rutin-free tartary buckwheat extractToshiro Matsui, Akihiro Kudo, Shinji Tokuda, et al.
Peptides|May 26, 2009
His-Arg-Trp potently attenuates contracted tension of thoracic aorta of Sprague-Dawley rats through the suppression of extracellular Ca2+ influxMitsuru Tanaka, Shimpei Watanabe, Zhengquan Wang, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society|July 3, 2002
Latent production of angiotensin I-converting enzyme inhibitors from buckwheat proteinChun-Hui Li, Toshiro Matsui, Kiyoshi Matsumoto, et al.
Food Chemistry|March 19, 2013
Theaflavins, dimeric catechins, inhibit peptide transport across Caco-2 cell monolayers via down-regulation of AMP-activated protein kinase-mediated peptide transporter PEPT1Junko Takeda, Ha-Young Park, Yuri Kunitake, et al.
Bioscience, Biotechnology, and Biochemistry|September 2, 2014
Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1Ha-Young Park, Yuri Kunitake, Naoto Hirasaki, et al.
Pageof 16

Showing results (31-40 of 151) with videos related to

Sort By:
Pageof 16
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 10, 2002
Evaluation of angiotensin I converting enzyme inhibitory activity by an FIA combined with biosensorsKanthi J M Abesundara, Motonobu Higuchi, Toshiro Matsui, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2012
Effect of the uncharged imidazolium moiety in adenine on endothelium-independent relaxation in the contracted thoracic aorta of Sprague-Dawley ratsShinji Tokuda, Toshihiko Fukuda, Yutaro Kobayashi, et al.
Peptides|August 7, 2010
Trp-His, a vasorelaxant di-peptide, can inhibit extracellular Ca2+ entry to rat vascular smooth muscle cells through blockade of dihydropyridine-like L-type Ca2+ channelsZhengquan Wang, Shimpei Watanabe, Yutaro Kobayashi, et al.
Food Chemistry|July 25, 2016
Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activityThanutchaporn Kumrungsee, Sayaka Akiyama, Jian Guo, et al.
Food Science & Nutrition|July 13, 2026
Combination of Voluntary Wheel Running and Oral Intake of Lactate Improves Object and Spatial Recognition Memory in Association With Hippocampal Insulin-Like Growth Factor-1 in MiceMomoka Ota, Nana Esaki, Kai Sahara, et al.
Journal of Agricultural and Food Chemistry|September 30, 2010
Identification of a new natural vasorelaxatant compound, (+)-osbeckic acid, from rutin-free tartary buckwheat extractToshiro Matsui, Akihiro Kudo, Shinji Tokuda, et al.
Peptides|May 26, 2009
His-Arg-Trp potently attenuates contracted tension of thoracic aorta of Sprague-Dawley rats through the suppression of extracellular Ca2+ influxMitsuru Tanaka, Shimpei Watanabe, Zhengquan Wang, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society|July 3, 2002
Latent production of angiotensin I-converting enzyme inhibitors from buckwheat proteinChun-Hui Li, Toshiro Matsui, Kiyoshi Matsumoto, et al.
Food Chemistry|March 19, 2013
Theaflavins, dimeric catechins, inhibit peptide transport across Caco-2 cell monolayers via down-regulation of AMP-activated protein kinase-mediated peptide transporter PEPT1Junko Takeda, Ha-Young Park, Yuri Kunitake, et al.
Bioscience, Biotechnology, and Biochemistry|September 2, 2014
Theaflavins enhance intestinal barrier of Caco-2 Cell monolayers through the expression of AMP-activated protein kinase-mediated Occludin, Claudin-1, and ZO-1Ha-Young Park, Yuri Kunitake, Naoto Hirasaki, et al.
Pageof 16