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Journal of Agricultural and Food Chemistry
|
March 1, 2016
Structural Design of Oligopeptides for Intestinal Transport Model
Seong-Min Hong, Mitsuru Tanaka, Riho Koyanagi, et al.
Journal of the Science of Food and Agriculture
|
February 10, 2017
Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats
Si Jing Chen, Chiwa Aikawa, Risa Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2013
Improved detection of di-peptides by liquid chromatography-tandem mass spectrometry with 2,4,6-trinitrobenzene sulfonate conversion
Eduardo M N Nakashima, Hu-Qiang Qing, Mitsuru Tanaka, et al.
Analytical Chemistry
|
September 26, 2013
Enhanced visualization of small peptides absorbed in rat small intestine by phytic-acid-aided matrix-assisted laser desorption/ionization-imaging mass spectrometry
Seong-Min Hong, Mitsuru Tanaka, Saori Yoshii, et al.
Life Sciences
|
January 6, 2016
Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells
Jian Zhao, Aki Suyama, Hsuan Chung, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2016
Vasorelaxant Effect of 5'-Methylthioadenosine Obtained from Candida utilis Yeast Extract through the Suppression of Intracellular Ca(2+) Concentration in Isolated Rat Aorta
Thanutchaporn Kumrungsee, Sayaka Akiyama, Tomomi Saiki, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
August 28, 2015
Augmentation of ferulic acid-induced vasorelaxation with aging and its structure importance in thoracic aorta of spontaneously hypertensive rats
Toshihiko Fukuda, Takahiro Kuroda, Miki Kono, et al.
Sensors (Basel, Switzerland)
|
April 12, 2022
Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by <sup>1</sup>H-NMR Measurement
Misaki Ishida, Haruna Ide, Keishiro Arima, et al.
Biological & Pharmaceutical Bulletin
|
September 17, 2002
Absorption of Val-Tyr with in vitro angiotensin I-converting enzyme inhibitory activity into the circulating blood system of mild hypertensive subjects
Toshiro Matsui, Kei Tamaya, Eiji Seki, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2021
Visualization Analysis of Glyceollin Production in Germinating Soybeans by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Imaging Technique
Chizumi Abe, Ye Zhang, Kazuhiro Takao, et al.
Page
of 16
Search research articles
Search
Showing results (41-50 of 151) with videos related to
Sort By:
Page
of 16
Journal of Agricultural and Food Chemistry
|
March 1, 2016
Structural Design of Oligopeptides for Intestinal Transport Model
Seong-Min Hong, Mitsuru Tanaka, Riho Koyanagi, et al.
Journal of the Science of Food and Agriculture
|
February 10, 2017
Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats
Si Jing Chen, Chiwa Aikawa, Risa Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2013
Improved detection of di-peptides by liquid chromatography-tandem mass spectrometry with 2,4,6-trinitrobenzene sulfonate conversion
Eduardo M N Nakashima, Hu-Qiang Qing, Mitsuru Tanaka, et al.
Analytical Chemistry
|
September 26, 2013
Enhanced visualization of small peptides absorbed in rat small intestine by phytic-acid-aided matrix-assisted laser desorption/ionization-imaging mass spectrometry
Seong-Min Hong, Mitsuru Tanaka, Saori Yoshii, et al.
Life Sciences
|
January 6, 2016
Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells
Jian Zhao, Aki Suyama, Hsuan Chung, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2016
Vasorelaxant Effect of 5'-Methylthioadenosine Obtained from Candida utilis Yeast Extract through the Suppression of Intracellular Ca(2+) Concentration in Isolated Rat Aorta
Thanutchaporn Kumrungsee, Sayaka Akiyama, Tomomi Saiki, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
August 28, 2015
Augmentation of ferulic acid-induced vasorelaxation with aging and its structure importance in thoracic aorta of spontaneously hypertensive rats
Toshihiko Fukuda, Takahiro Kuroda, Miki Kono, et al.
Sensors (Basel, Switzerland)
|
April 12, 2022
Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by <sup>1</sup>H-NMR Measurement
Misaki Ishida, Haruna Ide, Keishiro Arima, et al.
Biological & Pharmaceutical Bulletin
|
September 17, 2002
Absorption of Val-Tyr with in vitro angiotensin I-converting enzyme inhibitory activity into the circulating blood system of mild hypertensive subjects
Toshiro Matsui, Kei Tamaya, Eiji Seki, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2021
Visualization Analysis of Glyceollin Production in Germinating Soybeans by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Imaging Technique
Chizumi Abe, Ye Zhang, Kazuhiro Takao, et al.
Page
of 16