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Toshiro Matsui

Showing results (51-60 of 151) with videos related to

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Journal of Agricultural and Food Chemistry|April 17, 2003
Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotatoNorihiko Terahara, Toshiro Matsui, Keiichi Fukui, et al.
Journal of Agricultural and Food Chemistry|August 30, 2022
Hesperidin Preferentially Stimulates Transient Receptor Potential Vanilloid 1, Leading to NO Production and Mas Receptor Expression in Human Umbilical Vein Endothelial CellsGuanzhen Gao, Saya Nakamura, Sumire Asaba, et al.
Bioscience, Biotechnology, and Biochemistry|May 22, 2015
Orally administrated dipeptide Ser-Tyr efficiently stimulates noradrenergic turnover in the mouse brainTakashi Ichinose, Kazuki Moriyasu, Akane Nakahata, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|June 2, 2020
Quantitative Determination of H<sub>2</sub> in Human Blood by <sup>22</sup>Ne-aided Gas Chromatography-Mass Spectrometry Using a Single Quadrupole InstrumentAkira Tsujita, Asami Nagasaka, Hidehiko Okazaki, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHRToshiro Matsui, Akiko Yukiyoshi, Shima Doi, et al.
Plos One|February 18, 2014
Attenuation of L-type Ca²⁺ channel expression and vasomotor response in the aorta with age in both Wistar-Kyoto and spontaneously hypertensive ratsToshihiko Fukuda, Takahiro Kuroda, Miki Kono, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 21, 2015
Elution profile of di-peptides on a sulfonated ethylstyrene-divinylbenzene copolymer resin column by high-performance liquid chromatographyJian Guo, Tomomi Saiki, Kumrungsee Thanutchaporn, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potatoToshiro Matsui, Sumi Ebuchi, Keiichi Fukui, et al.
Clinical and Experimental Pharmacology & Physiology|March 22, 2002
Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood systemToshiro Matsui, Kei Tamaya, Eiji Seki, et al.
International Journal of Peptides|March 17, 2016
The Dipeptides Ile-Tyr and Ser-Tyr Exert Distinct Effects on Catecholamine Metabolism in the Mouse BrainstemKazuki Moriyasu, Takashi Ichinose, Akane Nakahata, et al.
Pageof 16

Showing results (51-60 of 151) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|April 17, 2003
Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotatoNorihiko Terahara, Toshiro Matsui, Keiichi Fukui, et al.
Journal of Agricultural and Food Chemistry|August 30, 2022
Hesperidin Preferentially Stimulates Transient Receptor Potential Vanilloid 1, Leading to NO Production and Mas Receptor Expression in Human Umbilical Vein Endothelial CellsGuanzhen Gao, Saya Nakamura, Sumire Asaba, et al.
Bioscience, Biotechnology, and Biochemistry|May 22, 2015
Orally administrated dipeptide Ser-Tyr efficiently stimulates noradrenergic turnover in the mouse brainTakashi Ichinose, Kazuki Moriyasu, Akane Nakahata, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|June 2, 2020
Quantitative Determination of H<sub>2</sub> in Human Blood by <sup>22</sup>Ne-aided Gas Chromatography-Mass Spectrometry Using a Single Quadrupole InstrumentAkira Tsujita, Asami Nagasaka, Hidehiko Okazaki, et al.
The Journal of Nutritional Biochemistry|February 9, 2002
Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHRToshiro Matsui, Akiko Yukiyoshi, Shima Doi, et al.
Plos One|February 18, 2014
Attenuation of L-type Ca²⁺ channel expression and vasomotor response in the aorta with age in both Wistar-Kyoto and spontaneously hypertensive ratsToshihiko Fukuda, Takahiro Kuroda, Miki Kono, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 21, 2015
Elution profile of di-peptides on a sulfonated ethylstyrene-divinylbenzene copolymer resin column by high-performance liquid chromatographyJian Guo, Tomomi Saiki, Kumrungsee Thanutchaporn, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potatoToshiro Matsui, Sumi Ebuchi, Keiichi Fukui, et al.
Clinical and Experimental Pharmacology & Physiology|March 22, 2002
Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood systemToshiro Matsui, Kei Tamaya, Eiji Seki, et al.
International Journal of Peptides|March 17, 2016
The Dipeptides Ile-Tyr and Ser-Tyr Exert Distinct Effects on Catecholamine Metabolism in the Mouse BrainstemKazuki Moriyasu, Takashi Ichinose, Akane Nakahata, et al.
Pageof 16