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Journal of Agricultural and Food Chemistry|May 4, 2012
Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditionsAya Fujimoto, Toshiya MasudaJournal of Agricultural and Food Chemistry|September 30, 2016
Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory ActivitySari Honda, Toshiya MasudaBioscience, Biotechnology, and Biochemistry|January 9, 2010
Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubraToshiya Masuda, Tatsushi Someya, Aya FujimotoFood Chemistry|February 16, 2013
Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic estersAya Fujimoto, Miyuki Inai, Toshiya MasudaJournal of Agricultural and Food Chemistry|January 23, 2024
Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine ThiolHayate Higashino, Asuka Karatsu, Toshiya MasudaJournal of Agricultural and Food Chemistry|August 18, 2005
Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinoneToshiya Masuda, Takuya Kirikihira, Yoshio TakedaCurrent Pharmaceutical Design|November 3, 2012
Curcumin: from chemistry to chemistry-based functionsAkiko Jitoe-Masuda, Aya Fujimoto, Toshiya MasudaBioscience, Biotechnology, and Biochemistry|January 25, 2005
Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subellipticaToshiya Masuda, Daiki Yamashita, Yoshio Takeda, et al.Bioscience, Biotechnology, and Biochemistry|November 3, 2022
Identification of the roasting reaction products of ferulic and sinapic acids and their xanthine oxidase inhibitory activityYukino Shindo, Asuka Taniguchi, Akiko Masuda, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2013
Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetinToshiya Masuda, Yukari Miura, Miyuki Inai, et al.Pageof 7