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Journal of Glaucoma
|
May 1, 2004
Association of magnetic resonance imaging of anterior optic pathway with glaucomatous visual field damage and optic disc cupping
Kenji Kashiwagi, Toshiyuki Okubo, Shigeo Tsukahara
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
April 13, 2016
Relationship between Silent Brain Infarction and Amount of Daily Coffee Consumption in Middle Age
Hiroshi Nakaguchi, Akira Matsuno, Toshiyuki Okubo, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
May 17, 2017
Relationships between cognitive impairment on ADAS-cog and regional cerebral blood flow using SPECT in late-onset Alzheimer's disease
Michio Takahashi, Yasunori Oda, Toshiyuki Okubo, et al.
Brain & Development
|
January 26, 2005
Sequential 3-D MRI frontal volume changes in subacute sclerosing panencephalitis
Hideaki Kanemura, Masao Aihara, Toshiyuki Okubo, et al.
Journal of Magnetic Resonance Imaging : JMRI
|
December 24, 2005
Line scan diffusion tensor MRI at low magnetic field strength: feasibility study of cervical spondylotic myelopathy in an early clinical stage
Masaaki Hori, Toshiyuki Okubo, Shigeki Aoki, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 25, 2005
Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.)
Ryoji Takata, Reiko Yamamoto, Takaaki Yanai, et al.
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging
|
March 22, 2018
Myo-inositol, Glutamate, and Glutamine in the Prefrontal Cortex, Hippocampus, and Amygdala in Major Depression
Yukihiko Shirayama, Michio Takahashi, Fumio Osone, et al.
AJNR. American Journal of Neuroradiology
|
April 16, 2003
T1-weighted fluid-attenuated inversion recovery at low field strength: a viable alternative for T1-weighted intracranial imaging
Masaaki Hori, Toshiyuki Okubo, Kazuhito Uozumi, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2009
Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing
Takayuki Tamura, Kiyoshi Taniguchi, Yumiko Suzuki, et al.
Molecular Imaging
|
September 7, 2006
Light emission requires exposure to the atmosphere in ex vivo bioluminescence imaging
Yusuke Inoue, Kiyoko Izawa, Arinobu Tojo, et al.
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Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Journal of Glaucoma
|
May 1, 2004
Association of magnetic resonance imaging of anterior optic pathway with glaucomatous visual field damage and optic disc cupping
Kenji Kashiwagi, Toshiyuki Okubo, Shigeo Tsukahara
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
April 13, 2016
Relationship between Silent Brain Infarction and Amount of Daily Coffee Consumption in Middle Age
Hiroshi Nakaguchi, Akira Matsuno, Toshiyuki Okubo, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
May 17, 2017
Relationships between cognitive impairment on ADAS-cog and regional cerebral blood flow using SPECT in late-onset Alzheimer's disease
Michio Takahashi, Yasunori Oda, Toshiyuki Okubo, et al.
Brain & Development
|
January 26, 2005
Sequential 3-D MRI frontal volume changes in subacute sclerosing panencephalitis
Hideaki Kanemura, Masao Aihara, Toshiyuki Okubo, et al.
Journal of Magnetic Resonance Imaging : JMRI
|
December 24, 2005
Line scan diffusion tensor MRI at low magnetic field strength: feasibility study of cervical spondylotic myelopathy in an early clinical stage
Masaaki Hori, Toshiyuki Okubo, Shigeki Aoki, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 25, 2005
Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.)
Ryoji Takata, Reiko Yamamoto, Takaaki Yanai, et al.
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging
|
March 22, 2018
Myo-inositol, Glutamate, and Glutamine in the Prefrontal Cortex, Hippocampus, and Amygdala in Major Depression
Yukihiko Shirayama, Michio Takahashi, Fumio Osone, et al.
AJNR. American Journal of Neuroradiology
|
April 16, 2003
T1-weighted fluid-attenuated inversion recovery at low field strength: a viable alternative for T1-weighted intracranial imaging
Masaaki Hori, Toshiyuki Okubo, Kazuhito Uozumi, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2009
Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing
Takayuki Tamura, Kiyoshi Taniguchi, Yumiko Suzuki, et al.
Molecular Imaging
|
September 7, 2006
Light emission requires exposure to the atmosphere in ex vivo bioluminescence imaging
Yusuke Inoue, Kiyoko Izawa, Arinobu Tojo, et al.
Page
of 4