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Toshiyuki Takeda

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Ultramicroscopy|March 8, 2003
A method to determine long-range order parameters from electron diffraction intensities detected by a CCD cameraTakayoshi Kimoto, Toshiyuki Takeda, Shigenari Shida
Journal of Agricultural and Food Chemistry|May 2, 2003
Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicalsHiroshi Matsufuji, Takashi Otsuki, Toshiyuki Takeda, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Ultramicroscopy|March 8, 2003
A method to determine long-range order parameters from electron diffraction intensities detected by a CCD cameraTakayoshi Kimoto, Toshiyuki Takeda, Shigenari Shida
Journal of Agricultural and Food Chemistry|May 2, 2003
Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicalsHiroshi Matsufuji, Takashi Otsuki, Toshiyuki Takeda, et al.
Pageof 1