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Analytical Biochemistry
|
December 28, 2010
Magnetic beads-assisted mild enrichment procedure for weak-binding lectins
Kiichiro Totani, Haruka Miyazawa, Shino Kurata, et al.
Journal of Oleo Science
|
May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. II
Nagao Totani, Munkhjargal Burenjargal, Sayuri Tateishi, et al.
Neuroscience Letters
|
May 31, 1990
Increased levels of lipid peroxides in aged rat brain as revealed by direct assay of peroxide values
S Ando, K Kon, K Aino, et al.
Gan No Rinsho. Japan Journal of Cancer Clinics
|
May 1, 1984
[Characteristics of urinary steroid excretions in ovarian cancer patients]
M Kodama, T Kodama, R Totani, et al.
Journal of the American Chemical Society
|
January 22, 2008
Effects of macromolecular crowding on glycoprotein processing enzymes
Kiichiro Totani, Yoshito Ihara, Ichiro Matsuo, et al.
Biomaterials
|
January 15, 2008
Behavior of synthetic polymers immobilized on a cell membrane
Yuji Teramura, Yoshihiro Kaneda, Takahiko Totani, et al.
Journal of Oleo Science
|
September 28, 2007
Carbonyl compounds vaporize from oil with steam during deep-frying
Nagao Totani, Mika Ono, Munkhjargal Burenjargal, et al.
Current Opinion in Structural Biology
|
September 13, 2005
Structural approaches to the study of oligosaccharides in glycoprotein quality control
Yukishige Ito, Shinya Hagihara, Ichiro Matsuo, et al.
Carbohydrate Research
|
January 9, 2017
Influence of aglycone structures on N-glycan processing reactions in the endoplasmic reticulum
Kiichiro Totani, Kenta Yamaya, Makoto Hirano, et al.
Biochemical and Biophysical Research Communications
|
September 13, 2015
Calreticulin discriminates the proximal region at the N-glycosylation site of Glc1Man9GlcNAc2 ligand
Makoto Hirano, Yuka Adachi, Yukishige Ito, et al.
Page
of 36
Search research articles
Search
Showing results (71-80 of 355) with videos related to
Sort By:
Page
of 36
Analytical Biochemistry
|
December 28, 2010
Magnetic beads-assisted mild enrichment procedure for weak-binding lectins
Kiichiro Totani, Haruka Miyazawa, Shino Kurata, et al.
Journal of Oleo Science
|
May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. II
Nagao Totani, Munkhjargal Burenjargal, Sayuri Tateishi, et al.
Neuroscience Letters
|
May 31, 1990
Increased levels of lipid peroxides in aged rat brain as revealed by direct assay of peroxide values
S Ando, K Kon, K Aino, et al.
Gan No Rinsho. Japan Journal of Cancer Clinics
|
May 1, 1984
[Characteristics of urinary steroid excretions in ovarian cancer patients]
M Kodama, T Kodama, R Totani, et al.
Journal of the American Chemical Society
|
January 22, 2008
Effects of macromolecular crowding on glycoprotein processing enzymes
Kiichiro Totani, Yoshito Ihara, Ichiro Matsuo, et al.
Biomaterials
|
January 15, 2008
Behavior of synthetic polymers immobilized on a cell membrane
Yuji Teramura, Yoshihiro Kaneda, Takahiko Totani, et al.
Journal of Oleo Science
|
September 28, 2007
Carbonyl compounds vaporize from oil with steam during deep-frying
Nagao Totani, Mika Ono, Munkhjargal Burenjargal, et al.
Current Opinion in Structural Biology
|
September 13, 2005
Structural approaches to the study of oligosaccharides in glycoprotein quality control
Yukishige Ito, Shinya Hagihara, Ichiro Matsuo, et al.
Carbohydrate Research
|
January 9, 2017
Influence of aglycone structures on N-glycan processing reactions in the endoplasmic reticulum
Kiichiro Totani, Kenta Yamaya, Makoto Hirano, et al.
Biochemical and Biophysical Research Communications
|
September 13, 2015
Calreticulin discriminates the proximal region at the N-glycosylation site of Glc1Man9GlcNAc2 ligand
Makoto Hirano, Yuka Adachi, Yukishige Ito, et al.
Page
of 36