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Angewandte Chemie (International Ed. in English)|October 14, 2021
An Efficient Metal-Organic Framework-Derived Nickel Catalyst for the Light Driven Methanation of CO2Il Son Khan, Diego Mateo, Genrikh Shterk, et al.Materials (Basel, Switzerland)|October 28, 2023
Non-Thermal Plasma Treatment of Poly(tetrafluoroethylene) Dental Membranes and Its Effects on Cellular AdhesionVasudev Vivekanand Nayak, Nicholas Alexander Mirsky, Blaire V Slavin, et al.Movement Disorders Clinical Practice|September 29, 2023
Stigma and Social Avoidance in Adults with Essential TremorPadraig O'Suilleabhain, Diane S Berry, Duane A Lundervold, et al.Anales Espanoles De Pediatria|January 1, 1976
[Digestive associated malformations in esophageal atresia. A study of 125 patients (author's transl)]M C Bachiller, E Jaureguizar, A Martínez, et al.Plos One|February 29, 2020
Effect of the double bond conjugation on the vascular physiology and nitric oxide production of isomers of eicosapentaenoic and docosahexaenoic acids prepared from shark oilCarmen Gonzalez, Ana Sonia Silva-Ramirez, Gabriela Navarro-Tovar, et al.Food & Function|December 8, 2020
Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose dietIrma Hernandez-Velazquez, Monica Sanchez-Tapia, Guillermo Ordaz-Nava, et al.Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|March 15, 2018
Atemporal osseointegration: Early biomechanical stability through osseodensificationAdham M Alifarag, Christopher D Lopez, Rodrigo F Neiva, et al.Journal of Biomedical Materials Research. Part B, Applied Biomaterials|August 21, 2019
The effect of platelet-rich fibrin exudate addition to porous poly(lactic-co-glycolic acid) scaffold in bone healing: An in vivo studyLukasz Witek, Han Tian, Nick Tovar, et al.International Journal of Food Sciences and Nutrition|July 20, 2006
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize floursM Hernández-Salazar, E Agama-Acevedo, S G Sáyago-Ayerdi, et al.Journal of the Science of Food and Agriculture|January 6, 2023
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotypeJenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar, et al.Pageof 473