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Showing results (411-420 of 4,711) with videos related to

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The New Phytologist|July 12, 2016
Deciphering the biology of deltasatellites from the New World: maintenance by New World begomoviruses and whitefly transmissionElvira Fiallo-Olivé, Remedios Tovar, Jesús Navas-Castillo
Chirurgie Pediatrique|January 1, 1989
[Esophageal acid exposure in a single number: the area under the pH curve]M A Izquierdo, J A Tovar, I Eizaguirre
Archivos Latinoamericanos De Nutricion|April 6, 2005
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
Advances in Nutrition (Bethesda, Md.)|July 17, 2013
PPAR-α as a key nutritional and environmental sensor for metabolic adaptationAlejandra V Contreras, Nimbe Torres, Armando R Tovar
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Nonlinear effects in the electrophoresis of a spherical colloidal particleM Lozada-Cassou, E González-Tovar, W Olivares
Salud Publica De Mexico|December 8, 2009
[The importance of soy in Mexico, its nutritional value and effect on health]Nimbe Torres y Torres, Armando R Tovar-Palacio
Revista De Neurologia|February 1, 2000
[Treatment of the rise in arterial pressure during the acute phase of stroke. Recommendation of Catalan Societies of Arterial Hypertension and Neurology]J L Tovar, J Alvarez-Sabín, P Armario
Plos One|January 3, 2018
Plant community dynamics of lomas fog oasis of Central Peru after the extreme precipitation caused by the 1997-98 El Niño eventCarolina Tovar, Edgar Sánchez Infantas, Vanessa Teixeira Roth
Statistical Methods in Medical Research|March 21, 2018
Regression models with asymmetric data for estimating thyroglobulin levels one year after the ablation of thyroid cancerCarlos A Alvear Rodriguez, José Rafael Tovar Cuevas
Salud Publica De Mexico|June 12, 2002
[To smoke or not to smoke, in restaurants, hotels, and bars]Francisco Javier López-Antuñano, Victor José Tovar-Guzmán
Pageof 472

Showing results (411-420 of 4,711) with videos related to

Sort By:
Pageof 472
The New Phytologist|July 12, 2016
Deciphering the biology of deltasatellites from the New World: maintenance by New World begomoviruses and whitefly transmissionElvira Fiallo-Olivé, Remedios Tovar, Jesús Navas-Castillo
Chirurgie Pediatrique|January 1, 1989
[Esophageal acid exposure in a single number: the area under the pH curve]M A Izquierdo, J A Tovar, I Eizaguirre
Archivos Latinoamericanos De Nutricion|April 6, 2005
[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]Adriana Blanco-Metzler, Juscelino Tovar, Mireya Fernández-Piedra
Advances in Nutrition (Bethesda, Md.)|July 17, 2013
PPAR-α as a key nutritional and environmental sensor for metabolic adaptationAlejandra V Contreras, Nimbe Torres, Armando R Tovar
Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|April 24, 2002
Nonlinear effects in the electrophoresis of a spherical colloidal particleM Lozada-Cassou, E González-Tovar, W Olivares
Salud Publica De Mexico|December 8, 2009
[The importance of soy in Mexico, its nutritional value and effect on health]Nimbe Torres y Torres, Armando R Tovar-Palacio
Revista De Neurologia|February 1, 2000
[Treatment of the rise in arterial pressure during the acute phase of stroke. Recommendation of Catalan Societies of Arterial Hypertension and Neurology]J L Tovar, J Alvarez-Sabín, P Armario
Plos One|January 3, 2018
Plant community dynamics of lomas fog oasis of Central Peru after the extreme precipitation caused by the 1997-98 El Niño eventCarolina Tovar, Edgar Sánchez Infantas, Vanessa Teixeira Roth
Statistical Methods in Medical Research|March 21, 2018
Regression models with asymmetric data for estimating thyroglobulin levels one year after the ablation of thyroid cancerCarlos A Alvear Rodriguez, José Rafael Tovar Cuevas
Salud Publica De Mexico|June 12, 2002
[To smoke or not to smoke, in restaurants, hotels, and bars]Francisco Javier López-Antuñano, Victor José Tovar-Guzmán
Pageof 472