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Journal of the Academy of Nutrition and Dietetics|February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiersAaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Nutrients|February 26, 2022
A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid ProfileAsma S Bukhari, Laura J Lutz, Tracey J Smith, et al.
Military Medicine|April 1, 2026
Higher Fat Ration Formulations Minimize Energy Deficit During a Short Field Training ExerciseM Alan Dawson, Adrienne Hatch-McChesney, Tshinanne V Ndou, et al.
Military Medicine|February 12, 2026
Higher Baseline Diet Quality Is Positively Associated With Academic and Physical Performance Among United States Military Academy CadetsBridget A Owens, Claire C Whitney, Adrienne Hatch-McChesney, et al.
Medicine and Science in Sports and Exercise|December 23, 2022
Changes in Immune Function during Initial Military TrainingAdrienne Hatch-McChesney, Patrick N Radcliffe, Kenneth P Pitts, et al.
Medicine and Science in Sports and Exercise|June 5, 2025
Sex Differences in Immune and Gut Microbiota Responses to Military TrainingAdrienne Hatch-McChesney, Cassandra Suther, Lauren A Thompson, et al.
Military Medicine|January 27, 2023
Characterizing Relationships Among the Cognitive, Physical, Social-emotional, and Health-related Traits of Military PersonnelGrace E Giles, Ester Navarro, Seth Elkin-Frankston, et al.
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