Showing results (151-160 of 482) with videos related to
Sort By:
Pageof 49
Appetite|June 28, 2014
The effect of nutrition knowledge and dietary iron intake on iron status in young womenAlecia J Leonard, Kerry A Chalmers, Clare E Collins, et al.Nutrients|September 13, 2016
The Diet Quality of Competitive Adolescent Male Rugby Union Players with Energy Balance Estimated Using Different Physical Activity CoefficientsTracy Burrows, Simon K Harries, Rebecca L Williams, et al.Nutrients|March 16, 2017
Differences in Dietary Preferences, Personality and Mental Health in Australian Adults with and without Food AddictionTracy Burrows, Leanne Hides, Robyn Brown, et al.Nutrients|October 6, 2018
Addictive Eating and Its Relation to Physical Activity and Sleep BehaviorJeremy Tan Ee Li, Kirrilly M Pursey, Mitch J Duncan, et al.Appetite|May 11, 2017
Associations between selected dietary behaviours and academic achievement: A study of Australian school aged childrenTracy Burrows, Sharni Goldman, Richard K Olson, et al.Appetite|September 29, 2020
The feasibility of a personality targeted intervention for addictive overeating: FoodFixTracy Burrows, Rebecca Collins, Megan Rollo, et al.International Journal of Environmental Research and Public Health|May 25, 2024
Trends in Health-Risk Behaviors and Psychological Distress among Australian First-Year University StudentsAlison Knapp, Tracy Burrows, Megan Whatnall, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 6, 2026
A Systematic Review Identifying Critical Evidence Gaps in Reporting Dietary Change in Randomized Controlled Trials Prescribing Liraglutide, Semaglutide, or TirzepatideAnna K Jansson, María Gómez-Martín, Linnea Hedin, et al.Public Health Nutrition|March 22, 2022
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers' and students' experiencesBerit M Follong, Elena Prieto-Rodriguez, Andrew Miller, et al.European Journal of Clinical Nutrition|November 24, 2019
Frequency and variety of usual intakes of healthy foods, fruit, and vegetables predicts lower 6-year weight gain in young womenHaya M Aljadani, Amanda Patterson, David Sibbritt, et al.Pageof 49