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Appetite|June 28, 2014
The effect of nutrition knowledge and dietary iron intake on iron status in young womenAlecia J Leonard, Kerry A Chalmers, Clare E Collins, et al.
Nutrients|October 6, 2018
Addictive Eating and Its Relation to Physical Activity and Sleep BehaviorJeremy Tan Ee Li, Kirrilly M Pursey, Mitch J Duncan, et al.
Appetite|September 29, 2020
The feasibility of a personality targeted intervention for addictive overeating: FoodFixTracy Burrows, Rebecca Collins, Megan Rollo, et al.
International Journal of Environmental Research and Public Health|May 25, 2024
Trends in Health-Risk Behaviors and Psychological Distress among Australian First-Year University StudentsAlison Knapp, Tracy Burrows, Megan Whatnall, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 6, 2026
A Systematic Review Identifying Critical Evidence Gaps in Reporting Dietary Change in Randomized Controlled Trials Prescribing Liraglutide, Semaglutide, or TirzepatideAnna K Jansson, María Gómez-Martín, Linnea Hedin, et al.
Public Health Nutrition|March 22, 2022
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers' and students' experiencesBerit M Follong, Elena Prieto-Rodriguez, Andrew Miller, et al.
European Journal of Clinical Nutrition|November 24, 2019
Frequency and variety of usual intakes of healthy foods, fruit, and vegetables predicts lower 6-year weight gain in young womenHaya M Aljadani, Amanda Patterson, David Sibbritt, et al.
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