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Obesity (Silver Spring, Md.)
|
May 3, 2014
Volumes and bouts of sedentary behavior and physical activity: associations with cardiometabolic health in obese children
Dylan P Cliff, Rachel A Jones, Tracy L Burrows, et al.
Nutrients
|
September 14, 2024
No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement
Rebecca A Collins, Lee M Ashton, Tracy L Burrows, et al.
The American Journal of Clinical Nutrition
|
May 28, 2023
How is online self-reported weight compared with image-captured weight? A comparative study using data from an online longitudinal study of young adults
Megan C Whatnall, Katerina Z Kolokotroni, Therese E Fozard, et al.
Obesity (Silver Spring, Md.)
|
February 14, 2013
Objectively measured sedentary behavior, physical activity, and plasma lipids in overweight and obese children
Dylan P Cliff, Anthony D Okely, Tracy L Burrows, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 16, 2013
Comparison of energy intake in toddlers assessed by food frequency questionnaire and total energy expenditure measured by the doubly labeled water method
Clare E Collins, Tracy L Burrows, Helen Truby, et al.
Nutrition Journal
|
September 3, 2014
Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers
Tracy L Burrows, Kate Collins, Jane Watson, et al.
Nutrients
|
June 4, 2020
Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults
Rohith N Thota, Jessica I Rosato, Tracy L Burrows, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 11, 2016
Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial
Kristine Pezdirc, Melinda J Hutchesson, Rebecca L Williams, et al.
Nutrients
|
January 25, 2025
Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries
Janelle L Windus, Samantha J Stewart, Marc T P Adam, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 25, 2024
The Relationship Between Diet Quality and 21-Year Cumulative Health Care Costs Among Australian Women: A Longitudinal Cohort Study
Erin D Clarke, Jennifer N Baldwin, Lee M Ashton, et al.
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Search research articles
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Showing results (71-80 of 104) with videos related to
Sort By:
Page
of 11
Obesity (Silver Spring, Md.)
|
May 3, 2014
Volumes and bouts of sedentary behavior and physical activity: associations with cardiometabolic health in obese children
Dylan P Cliff, Rachel A Jones, Tracy L Burrows, et al.
Nutrients
|
September 14, 2024
No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement
Rebecca A Collins, Lee M Ashton, Tracy L Burrows, et al.
The American Journal of Clinical Nutrition
|
May 28, 2023
How is online self-reported weight compared with image-captured weight? A comparative study using data from an online longitudinal study of young adults
Megan C Whatnall, Katerina Z Kolokotroni, Therese E Fozard, et al.
Obesity (Silver Spring, Md.)
|
February 14, 2013
Objectively measured sedentary behavior, physical activity, and plasma lipids in overweight and obese children
Dylan P Cliff, Anthony D Okely, Tracy L Burrows, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 16, 2013
Comparison of energy intake in toddlers assessed by food frequency questionnaire and total energy expenditure measured by the doubly labeled water method
Clare E Collins, Tracy L Burrows, Helen Truby, et al.
Nutrition Journal
|
September 3, 2014
Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers
Tracy L Burrows, Kate Collins, Jane Watson, et al.
Nutrients
|
June 4, 2020
Docosahexaenoic Acid-Rich Fish Oil Supplementation Reduces Kinase Associated with Insulin Resistance in Overweight and Obese Midlife Adults
Rohith N Thota, Jessica I Rosato, Tracy L Burrows, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 11, 2016
Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial
Kristine Pezdirc, Melinda J Hutchesson, Rebecca L Williams, et al.
Nutrients
|
January 25, 2025
Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries
Janelle L Windus, Samantha J Stewart, Marc T P Adam, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 25, 2024
The Relationship Between Diet Quality and 21-Year Cumulative Health Care Costs Among Australian Women: A Longitudinal Cohort Study
Erin D Clarke, Jennifer N Baldwin, Lee M Ashton, et al.
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of 11