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Public Health Nursing (Boston, Mass.)
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September 8, 2020
Using the word "Healthy" in an emergency food pantry: An unexpected response
Tracy L Oliver, Elizabeth Burgess Dowdell
The Journal of Nutrition
|
March 13, 2023
Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice
Connie Diekman, Camille D Ryan, Tracy L Oliver
Journal of Nutrition Education and Behavior
|
November 12, 2019
Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
Appetite
|
October 23, 2021
Social media's influence on adolescents' food choices: A mixed studies systematic literature review
Adam J Kucharczuk, Tracy L Oliver, Elizabeth B Dowdell
BMC Nutrition
|
July 21, 2020
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
Nutrients
|
December 9, 2023
Unveiling Lived Experiences: Exploring the Health and Lifestyle Effects of COVID-19 on Healthcare Workers
Rebecca Shenkman, Lisa Diewald, Mary Beth Murray, et al.
Nursing Forum
|
November 6, 2020
Nursing students' perspectives on observed weight bias in healthcare settings: A qualitative study
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
Nurse Education Today
|
January 9, 2021
Reflective journaling of nursing students on weight bias
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
Clinical Obesity
|
August 10, 2022
Interventions for reducing weight bias in healthcare providers: An interprofessional systematic review and meta-analysis
Caroline Hallen Moore, Tracy L Oliver, Justus Randolph, et al.
International Journal of Environmental Research and Public Health
|
February 11, 2023
Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program
Tracy L Oliver, Lisa K Diewald, Amy McKeever, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Public Health Nursing (Boston, Mass.)
|
September 8, 2020
Using the word "Healthy" in an emergency food pantry: An unexpected response
Tracy L Oliver, Elizabeth Burgess Dowdell
The Journal of Nutrition
|
March 13, 2023
Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice
Connie Diekman, Camille D Ryan, Tracy L Oliver
Journal of Nutrition Education and Behavior
|
November 12, 2019
Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
Appetite
|
October 23, 2021
Social media's influence on adolescents' food choices: A mixed studies systematic literature review
Adam J Kucharczuk, Tracy L Oliver, Elizabeth B Dowdell
BMC Nutrition
|
July 21, 2020
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
Nutrients
|
December 9, 2023
Unveiling Lived Experiences: Exploring the Health and Lifestyle Effects of COVID-19 on Healthcare Workers
Rebecca Shenkman, Lisa Diewald, Mary Beth Murray, et al.
Nursing Forum
|
November 6, 2020
Nursing students' perspectives on observed weight bias in healthcare settings: A qualitative study
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
Nurse Education Today
|
January 9, 2021
Reflective journaling of nursing students on weight bias
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
Clinical Obesity
|
August 10, 2022
Interventions for reducing weight bias in healthcare providers: An interprofessional systematic review and meta-analysis
Caroline Hallen Moore, Tracy L Oliver, Justus Randolph, et al.
International Journal of Environmental Research and Public Health
|
February 11, 2023
Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program
Tracy L Oliver, Lisa K Diewald, Amy McKeever, et al.
Page
of 3