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Travis Callue

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Advances in Biochemical Engineering/Biotechnology|October 14, 2025
Edible Scaffolds for Cultivated Meat ProductionMariana P Hanga, Simona Fehlmann, Nicole Kleger, et al.
Food Chemistry|June 29, 2026
A framework for reporting texture profile analysis in cultivated meat researchAlice Millbank, Travis Callue, Anna-Marie Stobo, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Advances in Biochemical Engineering/Biotechnology|October 14, 2025
Edible Scaffolds for Cultivated Meat ProductionMariana P Hanga, Simona Fehlmann, Nicole Kleger, et al.
Food Chemistry|June 29, 2026
A framework for reporting texture profile analysis in cultivated meat researchAlice Millbank, Travis Callue, Anna-Marie Stobo, et al.
Pageof 1