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Frontiers in Nutrition
|
August 4, 2023
The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research
John W Long, Bart Masters, Pejman Sajjadi, et al.
Appetite
|
January 21, 2020
Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study
John Brand, Travis D Masterson, Jennifer A Emond, et al.
Plos One
|
September 20, 2019
Association between regional brain volumes and BMI z-score change over one year in children
Travis D Masterson, Carly Bobak, Kristina M Rapuano, et al.
Nutrition & Diabetes
|
April 28, 2026
"And just like that, quiet": a content analysis of TikTok videos on food noise
Daisuke Hayashi, Janelle Kort, Isabel M Robles-Martinez, et al.
Journal of Nutrition Education and Behavior
|
February 28, 2025
Immersive Virtual Reality Dietitian Improves Portion Control Self-Efficacy and Portion Size Estimation Accuracy
Bianca C Braga, John Long, Sara Maksi, et al.
BMJ Public Health
|
February 28, 2025
Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players
John William Long, Sara Jordan Maksi, Francisco Javier López Frías, et al.
Appetite
|
January 31, 2026
Food Variety Affects Food Selection and Variety-Seeking Behaviors in an Immersive Virtual Reality Food Buffet
John W Long, Paige M Cunningham, Kathleen L Keller, et al.
Brain Imaging and Behavior
|
July 5, 2018
Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study
Travis D Masterson, Wendy M Stein, Emma Beidler, et al.
Nutrition Reviews
|
May 26, 2026
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality
Gail C D'Souza-Rushton, Olivia Lawler, Penny M Kris-Etherton, et al.
Public Health Nutrition
|
July 4, 2020
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch
Catherine C Pollack, Jason Kim, Jennifer A Emond, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Frontiers in Nutrition
|
August 4, 2023
The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research
John W Long, Bart Masters, Pejman Sajjadi, et al.
Appetite
|
January 21, 2020
Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study
John Brand, Travis D Masterson, Jennifer A Emond, et al.
Plos One
|
September 20, 2019
Association between regional brain volumes and BMI z-score change over one year in children
Travis D Masterson, Carly Bobak, Kristina M Rapuano, et al.
Nutrition & Diabetes
|
April 28, 2026
"And just like that, quiet": a content analysis of TikTok videos on food noise
Daisuke Hayashi, Janelle Kort, Isabel M Robles-Martinez, et al.
Journal of Nutrition Education and Behavior
|
February 28, 2025
Immersive Virtual Reality Dietitian Improves Portion Control Self-Efficacy and Portion Size Estimation Accuracy
Bianca C Braga, John Long, Sara Maksi, et al.
BMJ Public Health
|
February 28, 2025
Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players
John William Long, Sara Jordan Maksi, Francisco Javier López Frías, et al.
Appetite
|
January 31, 2026
Food Variety Affects Food Selection and Variety-Seeking Behaviors in an Immersive Virtual Reality Food Buffet
John W Long, Paige M Cunningham, Kathleen L Keller, et al.
Brain Imaging and Behavior
|
July 5, 2018
Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study
Travis D Masterson, Wendy M Stein, Emma Beidler, et al.
Nutrition Reviews
|
May 26, 2026
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality
Gail C D'Souza-Rushton, Olivia Lawler, Penny M Kris-Etherton, et al.
Public Health Nutrition
|
July 4, 2020
Prevalence and strategies of energy drink, soda, processed snack, candy and restaurant product marketing on the online streaming platform Twitch
Catherine C Pollack, Jason Kim, Jennifer A Emond, et al.
Page
of 5