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European Journal of Biochemistry|March 15, 1988
Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeastJ Heidlas, K H Engel, R Tressl
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
[Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)]R Tressl, D Bahri, H Köppler, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Gas chromatographic-mass spectrometric investigations on the formation of phenolic and aromatic hydrocarbons in food (author's transl)]R Tressl, T Kossa, R Renner, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
[Phenols in roasted coffees of different varieties. I. (author's transl)]R Tressl, K G Grünewald, H Köppler, et al.
Applied Microbiology and Biotechnology|April 22, 2005
Transient accumulation of gamma-butyrolactone during degradation of bis(4-chloro-n-butyl) ether by diethylether-grown Rhodococcus sp. strain DTBM Moreno-Horn, L-A Garbe, R Tressl, et al.
FEMS Microbiology Ecology|January 20, 2006
Preferential attack of the (S)-configured ether-linked carbons in bis-(1-chloro-2-propyl) ether by Rhodococcus sp. strain DTBLeif-Alexander Garbe, Marcus Moreno-Horn, Roland Tressl, et al.
Annals of the New York Academy of Sciences|May 2, 2008
The peptide-catalyzed Maillard reaction: characterization of 13C reductonesLeif Alexander Garbe, Alexander Würtz, Christian T Piechotta, et al.
Journal of Agricultural and Food Chemistry|February 2, 2006
Dual positional and stereospecificity of lipoxygenase isoenzymes from germinating barley (green malt): biotransformation of free and esterified linoleic acidLeif-Alexander Garbe, Roberto Barbosa de Almeida, Renate Nagel, et al.
Archives of Microbiology|February 28, 2003
Biodegradation of bis(1-chloro-2-propyl) ether via initial ether scission and subsequent dehalogenation by Rhodococcus sp. strain DTBMarcus Moreno Horn, Leif-Alexander Garbe, Roland Tressl, et al.
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