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Trevor A Mori

Showing results (1-10 of 296) with videos related to

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Fitoterapia|April 17, 2018
Reprint of: Marine OMEGA-3 fatty acids in the prevention of cardiovascular diseaseTrevor A Mori
Fitoterapia|October 2, 2017
Marine OMEGA-3 fatty acids in the prevention of cardiovascular diseaseTrevor A Mori
Clinical and Experimental Pharmacology & Physiology|August 23, 2006
Omega-3 fatty acids and hypertension in humansTrevor A Mori
Food & Function|July 26, 2014
Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factorsTrevor A Mori
Redox Report : Communications in Free Radical Research|October 14, 2004
Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidationTrevor A Mori
The Proceedings of the Nutrition Society|October 15, 2013
Dietary n-3 PUFA and CVD: a review of the evidenceTrevor A Mori
Methods in Molecular Biology (Clifton, N.J.)|January 25, 2018
GC-MS Analysis of Lipid Oxidation Products in Blood, Urine, and Tissue SamplesAnne Barden, Trevor A Mori
Pediatric Research|September 3, 2011
Omega 3 fatty acid supplements and cardiovascular health: commentary on the article by de Jong et al. on page 411Karen Simmer, Trevor A Mori
Current Atherosclerosis Reports|August 21, 2010
Coenzyme Q(10) and statin myalgia: what is the evidence?Emilie Mas, Trevor A Mori
Reviews in Cardiovascular Medicine|January 29, 2022
Dietary patterns, dietary nutrients and cardiovascular diseasePaul J Nestel, Trevor A Mori
Pageof 30

Showing results (1-10 of 296) with videos related to

Sort By:
Pageof 30
Fitoterapia|April 17, 2018
Reprint of: Marine OMEGA-3 fatty acids in the prevention of cardiovascular diseaseTrevor A Mori
Fitoterapia|October 2, 2017
Marine OMEGA-3 fatty acids in the prevention of cardiovascular diseaseTrevor A Mori
Clinical and Experimental Pharmacology & Physiology|August 23, 2006
Omega-3 fatty acids and hypertension in humansTrevor A Mori
Food & Function|July 26, 2014
Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factorsTrevor A Mori
Redox Report : Communications in Free Radical Research|October 14, 2004
Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidationTrevor A Mori
The Proceedings of the Nutrition Society|October 15, 2013
Dietary n-3 PUFA and CVD: a review of the evidenceTrevor A Mori
Methods in Molecular Biology (Clifton, N.J.)|January 25, 2018
GC-MS Analysis of Lipid Oxidation Products in Blood, Urine, and Tissue SamplesAnne Barden, Trevor A Mori
Pediatric Research|September 3, 2011
Omega 3 fatty acid supplements and cardiovascular health: commentary on the article by de Jong et al. on page 411Karen Simmer, Trevor A Mori
Current Atherosclerosis Reports|August 21, 2010
Coenzyme Q(10) and statin myalgia: what is the evidence?Emilie Mas, Trevor A Mori
Reviews in Cardiovascular Medicine|January 29, 2022
Dietary patterns, dietary nutrients and cardiovascular diseasePaul J Nestel, Trevor A Mori
Pageof 30