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Trevor R Mitchell

Showing results (11-20 of 15) with videos related to

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Poultry Science|January 31, 2026
Effects of probiotic supplementation on growth performance, intestinal barrier function, and oxidative stress in broiler chickens fed a deoxynivalenol-contaminated dietKouassi R Kpodo, Yuguo H Tompkins, Katarzyna B Miska, et al.
Poultry Science|September 19, 2024
Mycotoxin contamination and the nutritional content of corn targeted for animal feedAnthony Pokoo-Aikins, Callie M McDonough, Trevor R Mitchell, et al.
Letters in Applied Microbiology|July 10, 2024
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmidElizabeth A McMillan, Eric S Adams, Trevor R Mitchell, et al.
Journal of Food Protection|February 11, 2022
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion ChillingTrevor R Mitchell, Mark E Berrang, Scott E Gold, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 3, 2015
A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humansRonald T Riley, Jency L Showker, Christine M Lee, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Poultry Science|January 31, 2026
Effects of probiotic supplementation on growth performance, intestinal barrier function, and oxidative stress in broiler chickens fed a deoxynivalenol-contaminated dietKouassi R Kpodo, Yuguo H Tompkins, Katarzyna B Miska, et al.
Poultry Science|September 19, 2024
Mycotoxin contamination and the nutritional content of corn targeted for animal feedAnthony Pokoo-Aikins, Callie M McDonough, Trevor R Mitchell, et al.
Letters in Applied Microbiology|July 10, 2024
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmidElizabeth A McMillan, Eric S Adams, Trevor R Mitchell, et al.
Journal of Food Protection|February 11, 2022
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion ChillingTrevor R Mitchell, Mark E Berrang, Scott E Gold, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 3, 2015
A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humansRonald T Riley, Jency L Showker, Christine M Lee, et al.
Pageof 2