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Trevor Webb

Showing results (1-10 of 12) with videos related to

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Annals of Botany|September 30, 2008
Measuring and interpreting respiratory critical oxygen pressures in rootsWilliam Armstrong, Trevor Webb, Marcus Darwent, et al.
Appetite|April 12, 2016
Consumer trust in the Australian food system - The everyday erosive impact of food labellingEmma Tonkin, Trevor Webb, John Coveney, et al.
Appetite|August 16, 2016
Managing uncertainty about food risks - Consumer use of food labellingEmma Tonkin, John Coveney, Samantha B Meyer, et al.
BMC Public Health|March 11, 2026
Why are people cosmetic skin whitening? A systematic reviewSimon N Williams, Trevor Webb, Anna-Leena Lohiniva, et al.
Methodsx|March 4, 2022
S-map parameters for APSIMIris Vogeler, Linda Lilburne, Trevor Webb, et al.
BMC Public Health|March 19, 2013
Trust makers, breakers and brokers: building trust in the Australian food systemAnnabelle Wilson, John Coveney, Julie Henderson, et al.
BMC Public Health|July 29, 2021
The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)Emma Tonkin, Trevor Webb, Julie Henderson, et al.
Health Promotion International|April 14, 2016
A model for (re)building consumer trust in the food systemAnnabelle M Wilson, Elizabeth Withall, John Coveney, et al.
BMC Public Health|February 15, 2017
In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New ZealandSamantha B Meyer, Annabelle M Wilson, Michael Calnan, et al.
Frontiers in Public Health|August 9, 2020
Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?Julie Henderson, Paul R Ward, Emma Tonkin, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Annals of Botany|September 30, 2008
Measuring and interpreting respiratory critical oxygen pressures in rootsWilliam Armstrong, Trevor Webb, Marcus Darwent, et al.
Appetite|April 12, 2016
Consumer trust in the Australian food system - The everyday erosive impact of food labellingEmma Tonkin, Trevor Webb, John Coveney, et al.
Appetite|August 16, 2016
Managing uncertainty about food risks - Consumer use of food labellingEmma Tonkin, John Coveney, Samantha B Meyer, et al.
BMC Public Health|March 11, 2026
Why are people cosmetic skin whitening? A systematic reviewSimon N Williams, Trevor Webb, Anna-Leena Lohiniva, et al.
Methodsx|March 4, 2022
S-map parameters for APSIMIris Vogeler, Linda Lilburne, Trevor Webb, et al.
BMC Public Health|March 19, 2013
Trust makers, breakers and brokers: building trust in the Australian food systemAnnabelle Wilson, John Coveney, Julie Henderson, et al.
BMC Public Health|July 29, 2021
The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)Emma Tonkin, Trevor Webb, Julie Henderson, et al.
Health Promotion International|April 14, 2016
A model for (re)building consumer trust in the food systemAnnabelle M Wilson, Elizabeth Withall, John Coveney, et al.
BMC Public Health|February 15, 2017
In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New ZealandSamantha B Meyer, Annabelle M Wilson, Michael Calnan, et al.
Frontiers in Public Health|August 9, 2020
Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?Julie Henderson, Paul R Ward, Emma Tonkin, et al.
Pageof 2