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BMC Cancer|November 18, 2018
Homoharringtonine interacts synergistically with bortezomib in NHL cells through MCL-1 and NOXA-dependent mechanismsTri Nguyen, Rebecca Parker, Yu Zhang, et al.F1000Research|February 26, 2021
Maternal lipid levels in pregnant women without complications in developing risk of large for gestational age newborns: a study of meta-analysisMuhammad Pradhiki Mahindra, Mahendra Tri Arif Sampurna, Muhammad Pradhika Mapindra, et al.BMC Medical Education|July 13, 2019
Community-based educational design for undergraduate medical education: a grounded theory studyMora Claramita, Elsa Pudji Setiawati, Tri Nur Kristina, et al.Journal of Natural Products|April 29, 2006
Prenylated flavonoids from the heartwood of Artocarpus communis with inhibitory activity on lipopolysaccharide-induced nitric oxide productionAh-Reum Han, You-Jin Kang, Tri Windono, et al.Tissue & Cell|May 13, 2025
Impact of Red and Red/NIR OLEDs photobiomodulation effects towards promoting ADMSCs chondrogenic differentiationYeon Tae Kang, Tran Thien Tri, Deok Su Jo, et al.Israel Journal of Chemistry|April 30, 2013
Photoimmunotherapy and irradiance modulation reduce chemotherapy cycles and toxicity in a murine model for ovarian carcinomatosis: perspective and resultsImran Rizvi, Tri A Dinh, Weiping Yu, et al.Case Reports in Medicine|February 6, 2019
Hemorrhagic Spinal Schwannoma in Thoracolumbar Area with Total ParaplegiaAhmad Jabir Rahyussalim, Rizky Priambodo Wisnubaroto, Tri Kurniawati, et al.Ambio|August 15, 2002
Industrial transformation and shrimp aquaculture in Thailand and Vietnam: pathways to ecological, social, and economic sustainability?Louis Lebel, Nguyen Hoang Tri, Amnuay Saengnoree, et al.Journal of Advanced Veterinary and Animal Research|August 28, 2019
Effect of two-step fermentation by <i>Chrysonilia crassa</i> and <i>Bacillus subtilis</i> on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredientsSugiharto Sugiharto, Isroli Isroli, Turrini Yudiarti, et al.Journal of Advanced Veterinary and Animal Research|August 28, 2019
Effect of fermentation using <i>Chrysonillia crassa</i> and <i>Monascus purpureus</i> on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredientTurrini Yudiarti, Sugiharto Sugiharto, Isroli Isroli, et al.Pageof 431