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Journal of AOAC International|April 11, 2015
Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03Elisabeth Halbmayr-Jech, Adrian Rogers, Clyde Don, et al.Journal of AOAC International|December 6, 2017
Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case StudyMatthew Daly, Parisa Ansari, Georg Häubl, et al.Journal of AOAC International|June 2, 2012
Characterization of G12 sandwich ELISA, a next-generation immunoassay for gluten toxicityElisabeth Halbmayr-Jech, Elisabeth Hammer, Richard Fielder, et al.Journal of AOAC International|October 22, 2014
Validation of the AgraStrip® gluten G12 test kitScott Radcliffe, Meredith Sutzko, Zheng Jiang, et al.International Archives of Allergy and Immunology|February 2, 2011
Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy toleranceStine Kroghsbo, Katrine L Bøgh, Neil M Rigby, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 30, 2022
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flourMatthew Daly, Xin Huang, Chiara Nitride, et al.Journal of Agricultural and Food Chemistry|May 22, 2025
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass SpectrometryQianying Xu, Matthew Daly, Chiara Nitride, et al.Food Chemistry|September 13, 2023
Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnutGill Holcombe, Michael J Walker, Malvinder Singh, et al.Journal of Proteome Research|October 31, 2017
Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food MatrixRebekah L Sayers, Lee A Gethings, Victoria Lee, et al.Food Chemistry|November 23, 2013
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in foodPhil E Johnson, Neil M Rigby, Jack R Dainty, et al.Pageof 3