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Pakistan Journal of Biological Sciences : PJBS|September 7, 2018
Quality Evaluation of Bakasang Processed with Variation of Salt Concentration, Temperature and Fermentation TimeFeti Fatimah, Johanis J Pelealu, Sanusi Gugule, et al.
Immunity, Inflammation and Disease|March 29, 2022
Oral and intranasal vaccines against SARS-CoV-2: Current progress, prospects, advantages, and challengesSanchita Kar, Popy Devnath, Talha B Emran, et al.
Narra J|May 12, 2025
Dual anti-inflammatory and antimicrobial effects of stingless bee propolis on second-degree burnsChristian O Manginstar, Trina E Tallei, Christina L Salaki, et al.
Narra J|September 16, 2024
Uncovering anti-inflammatory potential of Lantana camara Linn: Network pharmacology and in vitro studiesKhairan Khairan, Nur B Maulydia, Vira Faddillah, et al.
Pakistan Journal of Biological Sciences : PJBS|July 24, 2020
Antimicrobial Activities of Rhopalaea-Associated Fungus Aspergillus flavus strain MFABU9Deiske A Sumilat, Elvy L Ginting, Gracia A V Pollo, et al.
Pharmacology|December 31, 2025
Phytochemicals as Emerging Antiproliferative Agents in Head and Neck Cancer: Molecular Mechanisms and Therapeutic StrategiesLivia Ramos Santiago, Estéfani Alves Asevedo, Moon Nyeo Park, et al.
Narra J|March 8, 2024
Clinical and oral microbiome pattern of halitosis patients with periodontitis and gingivitisDiana S Ningsih, Rinaldi Idroes, Boy M Bachtiar, et al.
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