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Tripti Agarwal

Showing results (1-10 of 39) with videos related to

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Journal of Hazardous Materials|July 21, 2009
Concentration level, pattern and toxic potential of PAHs in traffic soil of Delhi, IndiaTripti Agarwal
Food Additives & Contaminants. Part B, Surveillance|June 23, 2025
Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health riskAbhishek, Tripti Agarwal
Environmental Research|May 22, 2020
Quantification of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessmentLochan Singh, Tripti Agarwal
The Science of the Total Environment|May 2, 2018
Concentration and factors affecting the distribution of phthalates in the air and dust: A global scenarioDurba Kashyap, Tripti Agarwal
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 21, 2023
Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health riskLochan Singh, Tripti Agarwal
Chemosphere|March 26, 2018
PAHs in Indian diet: Assessing the cancer riskLochan Singh, Tripti Agarwal
Food Chemistry|June 29, 2021
Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffeeLochan Singh, Tripti Agarwal
Environmental Pollution (Barking, Essex : 1987)|November 13, 2010
Adaptation, validation and application of the chemo-thermal oxidation method to quantify black carbon in soilsTripti Agarwal, Thomas D Bucheli
Toxicology Reports|July 4, 2025
Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategiesAbhishek, S Chakkaravarthi, Tripti Agarwal
Environmental Pollution (Barking, Essex : 1987)|October 19, 2010
Is black carbon a better predictor of polycyclic aromatic hydrocarbon distribution in soils than total organic carbon?Tripti Agarwal, Thomas D Bucheli
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Journal of Hazardous Materials|July 21, 2009
Concentration level, pattern and toxic potential of PAHs in traffic soil of Delhi, IndiaTripti Agarwal
Food Additives & Contaminants. Part B, Surveillance|June 23, 2025
Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health riskAbhishek, Tripti Agarwal
Environmental Research|May 22, 2020
Quantification of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessmentLochan Singh, Tripti Agarwal
The Science of the Total Environment|May 2, 2018
Concentration and factors affecting the distribution of phthalates in the air and dust: A global scenarioDurba Kashyap, Tripti Agarwal
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 21, 2023
Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health riskLochan Singh, Tripti Agarwal
Chemosphere|March 26, 2018
PAHs in Indian diet: Assessing the cancer riskLochan Singh, Tripti Agarwal
Food Chemistry|June 29, 2021
Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffeeLochan Singh, Tripti Agarwal
Environmental Pollution (Barking, Essex : 1987)|November 13, 2010
Adaptation, validation and application of the chemo-thermal oxidation method to quantify black carbon in soilsTripti Agarwal, Thomas D Bucheli
Toxicology Reports|July 4, 2025
Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategiesAbhishek, S Chakkaravarthi, Tripti Agarwal
Environmental Pollution (Barking, Essex : 1987)|October 19, 2010
Is black carbon a better predictor of polycyclic aromatic hydrocarbon distribution in soils than total organic carbon?Tripti Agarwal, Thomas D Bucheli
Pageof 4